This page is a list of books relevant to raw foods, vegetarian/vegan living and weight loss. Purchasing any of these books through the links provided support this website.
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| RAW FOODISM READING |
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Charlie Trotter |
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| VEGAN, VEGETARIAN & RELATED WEIGHT LOSS READING |
| 3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery by Seppo Ed Farrey |
| 15-Minute Gourmet, The: Vegetarian by Paulette Mitchell |
| 15-Minute Vegetarian Gourmet, The by Paulette Mitchell |
| 15-Minute Vegetarian Recipes: 200 Quick, Easy, and Delicious Recipes the Whole Family Will Love by Susann Geiskopf-Hadler |
| 20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie Vegetarian Meals by Bryanna Clark Grogan |
| 21 Pounds in 21 Days: The Martha's Vineyard Diet Detox by Roni Deluz |
| 28-Day Antioxidant Diet Program, The by Steven Masley |
| 30-Day Vegetarian, The by Nancy Parker |
| 30-Minute Vegetarian Grilling by Mary Gwynn |
| 30-Minute Vegetarian Mexican Cookbook (The 30-Minute Vegetarian Cookbook Series) by Sarah Beattie |
| 30-Minute Vegetarian Thai Cookbook (The 30-Minute Vegetarian Cookbook Series) by Sarah Beattie |
| 50 Quick & Healthy Vegetarian Dishes: Step by Step by Annie Nichols |
| 70 Vegetarian Every Day Low Fat Recipes: Discover a new range of fresh and healthy recipes with this simple-to-use guide to low fat vegetarian cooking, ... step-by-step with 300 color photographs by Anne Sheasby |
| 100 Best Vegan Baking Recipes, The: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads by Kris Holechek |
| 100 Best Vegetarian Recipes by Carol Gelles |
| 101 Meatless Family Dishes: Delicious and Satisfying Recipes the Whole Family Will Love (Even the Kids!) by John Ettinger |
| 101 Reasons Why I'm A Vegetarian by Pamela Rice |
| 101 Things to Do with Tofu by Donna Kelly |
| 101 Vegetarian Delights by Lily Chuang |
| 121 Vegetarian Recipes: Delicious and Good For You! by Jade Radford |
| 125 Best Vegan Recipes by Maxine Chuck |
| 125 Best Vegetarian Slow Cooker Recipes by Judith Finlayson |
| 150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day by Jay Solomon |
| 160 Fresh and Healthy Vegetarian Recipes: Tempting Dishes for All Tastes and Occasions, with 175 Photographs by Valerie Ferguson |
| 175 Vegetarian Soups: Make fabulous, delicious soups throughout the year with step-by-step recipes and over 180 stunning photographs by Bridget Jones |
| 180 Vegetarian Salads by Julia Canning |
| 200 Veggie Feasts: Hamlyn All Color by Louise Pickford |
| 365 Easy Vegetarian Recipes by Sally N. Hunt |
| 365 Ways to Cook Vegetarian by Kitty Morse |
| 500 Greatest-Ever Vegetarian Recipes by Valerie Ferguson |
| 500 Vegan Recipes: Hundreds of Healthy and Delicious Animal-Friendly Dishes Everyone Will Love by Celine Steen |
| 500 Ways to Cook Vegetarian: The Ultimate Fully-Illustrated Vegetarian Cookbook, with Easy-to Follow Ideas for Every Taste and Occasion, Shown in 550 Colour Photographs by Valerie Ferguson |
| 1,000 Vegetarian Recipes by Carol Gelles |
| 1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make, Healthy Meals for Everyone by Sue Spitler |
| Absolutely Vegetarian by Lorine Tadej |
| Accidental Vegan, The by Devra Gartenstein |
| Adaptable Feast, The: Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table by Ivy Manning |
| Adventist International Cookbook: Favorite Vegetarian Recipes from Kitchens Around the World (The Adventist Kitchen) by Debby Wade |
| Adventist Potluck Cookbook: Favorite Vegetarian Recipes from Fellowship Halls Across the Country (The Adventist Kitchen, 1) by Debby Wade |
| Aga Cooking: The Contemporary Recipe Bible For All Aga Owners by Amy Willcock |
| Almost No-Fat Cookbook, The: Everyday Vegetarian Recipes by Bryanna Clark Grogan |
| Almost No-Fat Holiday Cookbook, The: Festive Vegetarian Recipes by Bryanna Clark Grogan |
| Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time by Diana Shaw |
| Alternative Vegan: International Vegan Fare Straight From The Produce Aisle by Dino Sarma |
| Amazing Soy: A Complete Guide to Buying and Cooking This Nutritional Powerhouse With 240 Recipes by Dana Jacobi |
| Amber Waves of Grain: Traditional American Whole Foods Cooking & Contemporary Vegetarian, Vegan & Macrobiotic Cuisine by Alex Jack |
| American Wholefoods Cuisine by Nikki Goldbeck |
| Angel Foods: Healthy Recipes for Heavenly Bodies by Cherie Soria |
| Angelica Home Kitchen, The: Recipes and Rabble Rousings from an Organic Vegan Restaurant by Leslie Mceachern |
| Animal Free Shopper |
| Animal, Vegetable, or Woman?: A Feminist Critique of Ethical Vegetarianism by Kathryn Paxton George |
| Another Dinner Is Possible: More than Just a Vegan Cookbook (Active Teapot Productions) by Isy |
| Another Dinner Is Possible: Recipes & Food for Thought by Mike and Isy |
| Around the World in 80 Plates by Rashmi Uday Singh |
| Around the World with Vegetarian Sandwiches and Wraps by Anuradha Palnitkar |
| Art of Japanese Vegetarian Cooking, The by Max Jacobson |
| Asian Vegan Kitchen, The: Authentic and Appetizing Dishes from a Continent of Rich Flavors by Hema Parekh |
| Asian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The East by Ken Hom |
| Ayurvedic Cooking for Self Healing (2nd Edition) by Usha Lad |
| Ayurvedic Cooking for Westerners by Amadea Morningstar |
| Ayurvedic Cooking Made Easy: 100 + Recipes for a Healthy You by Kumuda Reddy |
| Ayurvedic Healing Cuisine by Harish Johari |
| Babe's Country Cookbook : 80 Complete Meat-Free Recipes from the Farm by Dewey Gram |
| BabyCakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery by Erin McKenna |
| Bean Book, The by Rose Elliot |
| Beans, Lentil and Tofu Gourmet by Rose Robert |
| Beautiful Bowl of Soup, A: The Best Vegetarian Recipes by Paulette Mitchell |
| Become a Vegetarian in Five Easy Steps! by Christine H. Beard |
| Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet by Brenda Davis |
| Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet by Versanto Melina |
| Beginner's Guide to Natural Living - Learn to Eat, Live and Feel Healthy! by Larry Cook |
| Beginners' Vegan Guide, The: Restaurants, Recipes & Resources by Sarah E Gill |
| Being Vegan: Living With Conscience, Conviction, and Compassion by Joanne Stepaniak |
| Being Vegetarian (The Nutrition Now Series) by American Dietetic Association (ADA) |
| Being Vegetarian for Dummies by Suzanne Havala |
| Best 125 Meatless Italian Dishes, The by Susann Geiskopf-Hadler |
| Best 125 Meatless Main Dishes, The by Susann Geiskopf-Hadler |
| Best 125 Meatless Mexican Dishes, The by Susann Geiskopf-Hadler |
| Best-Ever Vegetarian: The Definitive Cook's Collection by Linda Fraser |
| Best in the World II, The: Healthful Recipes from Exclusive and Out-Of-The-Way Restaurants by Jennifer L. Keller |
| Best of Bloodroot Volume 1, The: Vegetarian Recipes by Selma Miriam |
| Best of Bloodroot Volume 2, The: Vegan Recipes by Selma Miriam |
| Best of Lord Krishna's Cuisine, The: 172 Recipes from the Art of Indian Vegetarian Cooking by Yamuna Devi |
| Best of Vegan Cooking, The by Priscilla Feral |
| Best Vegetarian Recipes, The: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes by Martha R. Shulman |
| Better Life Through Food, A by Rachel Jimenez |
| Better Than Peanut Butter & Jelly: Quick Vegetarian Meals Your Kids Will Love! Revised Edition by Marty Mattare |
| Betty Crocker Easy Everyday Vegetarian: Easy Meatless Main Dishes Your Family Will Love! by Betty Crocker Editors |
| Betty Crocker's Vegetarian Cookbook by Betty Crocker |
| Betty Crocker's Vegetarian Cooking: Easy Meatless Main Dishes Your Family Will Love! by Betty Crocker Editors |
| Beyond the Moon Cookbook: More Vegetarian Recipes From the Author of Horn of the Moon Cookbook by Ginny Callan |
| Big Book of Vegetarian, The: More Than 225 Recipes for Breakfasts, Appetizers, Soups, Salads, Sandwiches, Main Dishes, Sides, Breads, and Desserts by Kathy Farrell-Kingsley |
| Bite of Washington (1) by Teresa Nordheim |
| Blending Book, The: Maximizing Nature's Nutrients: How to Blend Fruits and Vegetables for Better Health by Ann Wigmore |
| Bold Vegetarian, The: 150 Inspired International Recipes by B. Kirchner |
| Bold Vegetarian Chef, The: Adventures in Flavor with Soy, Beans, Vegetables, and Grains by Ken Charney |
| Book of Tofu, The by William Shurtleff |
| Book of Vegetarian Cooking, The by Louise Pickford |
| Burgers 'n Fries 'n Cinnamon Buns: Low-Fat, Meatless Versions of Fast Food Favorites by Bobbie F. Hinman |
| Cafe Flora Cookbook by Catherine Geier |
| Cafe Max and Rosie's: Vegetarian Cooking With Health and Spirit by Max Beeby |
| Cake Scoffer, The: Cheap 'n' Easy Vegan Cooking by Ronny |
| Candle Cafe Cookbook, The: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant by Joy Pierson |
| Canyon Ranch: Nourish: Indulgently Healthy Cuisine by Scott Uehlein |
| Capers in the Churchyard: Animal Rights Advocacy in the Age of Terror by Lee Hall |
| Carb Conscious Vegetarian: 150 Delicious Recipes for a Healthy Lifestyle by Robin Robertson |
| Caring Kitchen Recipes by Gloria Lawson |
| Chakra Mantra Cookbook, The by Patricia Stein |
| Chez Panisse Vegetables by Alice L. Waters |
| Chicago Diner Cookbook, The by Jo A. Kaucher |
| Chili!: Mouth-Watering Meatless Recipes by Robert Oser |
| Chinese Vegetarian (Mini-Cookbooks) by Marshall Cavendish Corporation |
| Chinese Vegetarian Cookery by Jack Santa Maria |
| Chinese Vegetarian Cooking by Kenneth H.C. Lo |
| Chinese Vegetarian Delights by Lily Chuang |
| Claire's Classic American Vegetarian Cooking: 225 New and Favorite Homestyle Vegetarian Recipes by Claire Criscuolo |
| Claire's Italian Feast: 165 Vegetarian Recipes from Nonna's Kitchen by Claire Criscuolo |
| Clasicos vegetarianos: Una sensacional coleccion de mas de 30 recetas suaves y ligeras (Spanish Edition) by Edimat Libros |
| Classic 1000 Vegetarian Recipes, The (Classic 1000 Cookbook) by Carolyn Humphries |
| Classic Indian Vegetarian and Grain Cooking by Julie Sahni |
| Classic Italian Cooking for the Vegetarian Gourmet by Beverly Cox |
| Classic Vegetarian Cooking from the Middle East & North Africa by Habeeb Salloum |
| Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You by Terry Walters |
| Clueless Vegetarian, The by Evelyn Raab |
| Cocina rápido y fácil vegetariana (Cocina Rapida Y Facil) (Spanish Edition) by Donna Hay |
| Cocina vegetariana (Seleccion culinaria) (Spanish Edition) by Murdoch Books |
| Cocina vegetariana: Para disfrutar de la cocina . . . sin carne ni pescado (Principios basicos) (Spanish Edition) by Cornelia Schinharl |
| Cocina vegetariana de rapida preparacion/ Quick Vegetarian Cuisine (Naturalmente/ Naturally) (Spanish Edition) by Mary Jerade |
| Cocina vegetariana mediterranea (Cocina vegetariana series) (Spanish Edition) by Janet Swarbrick |
| Coconut Cuisine: Featuring Stevia by Jan London |
| College Vegetarian Cooking by Megan Carle |
| Colon Health by Dr. Norman Walker |
| Compassion the Ultimate Ethic an Exploration of Veganism by Victoria Moran |
| Complete Book of Vegetarian Cooking, The by Veronica Sperling |
| Complete Book of Vegetarian Grilling, The: Over 150 Easy and Tasty Recipes You Can Grill Indoors and Out by Susann Hadler |
| Complete Guide & Cookbook for Raising Your Child as a Vegetarian, The by Michael Shandler |
| Complete Guide to Vegetarian Convenience Foods, The by Gail Davis |
| Complete Idiot's Guide to Being Vegetarian, The by M.H., Ph.D., Frankie Avalon Wolfe |
| Complete Idiot's Guide to Vegan Cooking, The by Beverly Lynn Bennett |
| Complete Idiot's Guide to Vegan Living, The by Beverly Lynn Bennett |
| Complete Italian Vegetarian Cookbook, The: 350 Essential Recipes for Inspired Everyday Eating by Jack Bishop |
| Complete Tassajara Cookbook, The: Recipes, Techniques, and Reflections from the Famed Zen Kitchen by Edward Espe Brown |
| Complete Vegan Cookbook, The: Over 200 Tantalizing Recipes, Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks by Susann Geiskopf-Hadler |
| Complete Vegan Kitchen, The: An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant by Jannequin Bennett |
| Complete Vegetarian by Nicola Graimes |
| Complete Vegetarian, The: The Essential Guide to Good Health (The Food Series) by Peggy Carlson M.D. |
| Complete Vegetarian Cookbook by Charmaine Solomon |
| Complete Vegetarian Cookbook by Sunset Books and Sunset Magazine |
| Complete Vegetarian Cuisine, The: Revised and updated with 70 new recipes by Rose Elliot |
| Complete Vegetarian Handbook by Kathy Farrell-Kingsley |
| Complete Vegetarian Pasta Cookbook by Emma Callery |
| Conscious Cook, The: Delicious Meatless Recipes That Will Change the Way You Eat by Tal Ronnen |
| Convenient Vegetarian: Quick-And-Easy Meatless Cooking by Virginia Messina |
| Conveniently Vegan: Turn Packaged Foods into Delicious Vegetarian Dishes by Debra Wasserman |
| Cook 1.0: A Fresh Approach to the Vegetarian Kitchen by Heidi Swanson |
| Cook, Eat, Thrive: Vegan Recipes from Everyday to Exotic by Joy Tienzo |
| Cookbook for People Who Love Animals, The by Michael A., M.D. Klaper |
| Cookin' Healthy With One Foot Out the Door/Quick Meals for Fast Times by Polly Pitchford |
| Cookin' Southern Vegetarian Style by Ann Jackson |
| Cooking Along the Ganges: The Vegetarian Heritage of India by Malvi Doshi |
| Cooking at Home with Pedatha (Best Vegetarian Book in the World - Gourmand Winner) by Jigyasa Giri |
| Cooking by the Seasons: Simple Vegetarian Feasts by Karri Ann Allrich |
| Cooking Entrees With the Micheff Sisters: A Vegan Vegetarian Cookbook by Brenda Micheff Walsh |
| Cooking For Two by Micheff Sisters |
| Cooking for Your Vegetarian Kids by Roz Denny |
| Cooking from an Italian Garden by Paola Scaravelli |
| Cooking Light Vegetarian Cookbook by Susan M. McIntosh |
| Cooking Vegetarian: Healthy, Delicious, and Easy Vegetarian Cuisine by Vesanto Melina |
| Cooking Weeds: A Vegetarian Cookery Book by Vivien Weise |
| Cooking With Gluten and Seitan by Dorothy R. Bates |
| Cooking With Kurma by Kurma Dasa |
| Cooking With Seitan: The Complete Vegetarian "Wheat-Meat" Cookbook by Barbara Jacobs |
| Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa by Deborah Szekely |
| Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom by Christina Pirello |
| Cool Cuisine: Taking The Bite Out of Global Warming by Laura Stec |
| Country Beans - 2nd Edition by Rita Bingham |
| Creating Peace by Being Peace: The Essene Sevenfold Path by Gabriel Cousens M.D. |
| Cuisine Imaginaire: Delicious Menus for Vegetarian Entertaining by Roselyne Masselin |
| Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan |
| Daniel's Fast Cookbook, The by Grace Bass |
| David's Pure Vegetarian Kitchen by David A. Gabbe |
| Dawning Of The Age Of Asparagus, The: Give Peas A Chance! by Wendellr Fowle |
| Delia's Vegetarian Collection: Over 250 Recipes by Delia Smith |
| Delicias vegetarianas de Mexico (Spanish Edition) by Gloria Cardona |
| Delicious Food for a Healthy Heart: Over 120 Cholesterol-Free, Low-Fat, Quick & Easy Recipes by Joanne Stepaniak |
| Delicious, Healthy And Easy - Tom's Vegetarian Cookbook: Easy Yummy And Nutritional Vegan Recipes by Tom Allinson |
| Delicious Jamaica: Vegetarian Cuisine (Healthy World Cuisine) by Yvonne McCalla Sobers |
| Delicious Vegan Eating For The Beginner by S.A. Morse |
| Delights of the Garden by Imar Hutchins |
| Detox for Women: An All New Approach for a Sleek Body and Radiant Health in 4 Weeks by Natalia Rose |
| Diet for a Small Planet by Frances Moore Lappe |
| Diet For Transcendence: Vegetarianism and the World Religions by Steven Rosen |
| DietMinder Personal Food & Fitness Journal (A Food and Exercise Diary) by F. E. Wilkins |
| Dining with Friends: The Art of North American Vegan Cuisine by Priscilla Feral; Lee Hall |
| Dispatches from Hell: A Vegan's Guide to Love, Sex, Relationships, And Other Suicidal Tendencies by Daniel Peyser |
| Early Vegetarian Recipes (English Kitchen) by Anne O'Connell |
| Easy Indian Cooking by Suneeta Vaswani |
| Easy Vegan Cooking: Over 350 Delicious Recipes for Every Occasion by Leah Leneman |
| Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner by Ryland Peters & Small |
| Eat, Drink & Be Vegan: Great Vegan Food for Special and Everyday Celebrations by Dreena Burton |
| Eat to Beat Cancer: A Nutritional Guide with 40 Delicious Recipes by Rosy Daniel |
| Eating in Eden: A Gourmet Vegan Cookbook by Hermine Freed |
| Eco-Cuisine: An Ecological Aproach to Gourmet Vegetarian Cooking by Ron Pickarski |
| Ecological Cooking: Recipes to Save the Planet by Joanne Stepaniak |
| El Mundo Vegetariano Del Dr. Abel Cruz/ The Vegetarian World By Dr. Abel Cruz (Salud Y Belleza/ Health and Beauty) (Spanish Edition) by Abel Cruz |
| Electric Vegetarian, The: Natural Cooking the Food Processor Way by Paula Szilard |
| Enemy Of The Steak: Vegetarian Recipes To Win Friends And Influence Meat-Eaters by Nikki Goldbeck |
| Enlightened Eating by Caroline Marie Dupont |
| Enlightened Kitchen, The: Fresh Vegetable Dishes from the Temples of Japan by Mari Fujii |
| Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes by Didi Emmons |
| Entertaining Vegetarians by Celia Brooks Brown |
| Essential Vegetarian Cookbook, The by Whitecap Books |
| Essential Vegetarian Cookbook, The: Your Guide to the Best Foods on Earth by Diana Shaw |
| Ethical Vegetarianism by Kerry Walters |
| Ethics of Diet, The: A Catena of Authorities Deprecatory of the Practice of Flesh-Eating by Howard Williams |
| Ethnic Vegetarian, The: Traditional and Modern Recipes from Africa, America, and the Caribbean by Angela Shelf Medearis |
| Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes by Dean Ornish |
| Everyday Vegan, The by Dreena Burton |
| Everyday Vegan: 300 Recipes for Healthful Eating by Jeani-Rose Atchison |
| Everything Guide to Being Vegetarian, The: The advice, nutrition information, and recipes you need to enjoy a healthy lifestyle (Everything Series) by Alexandra Greeley |
| Everything Vegetarian Cookbook, The: 300 Healthy Recipes Everyone Will Enjoy (Everything Series) by Jay Weinstein |
| Everything You Need to Know About Being a Vegan (Need to Know Library) by Stefanie Iris Weiss |
| ExtraVeganZa: Original Recipes from Phoenix Organic Farm by Laura Matthias |
| Fabulous Beans by Barb Bloomfield |
| Face on Your Plate, The: The Truth About Food by Jeffrey Masson |
| Famous Vegetarians and Their Favorite Recipes: Lives and Lore from Buddha to the Beatles by Rynn Berry |
| Fantastic Flax (Healthy Living Guide) by Siegfried Gursc |
| Fast Cooking in a Slow Cooker Every Day of the Year: A Slow Cooker Vegetarian Cookbook by JoAnn Rachor |
| Fast, Fresh, and Spicy Vegetarian: Healthful Recipes for the Cook on the Run by John Ettinger |
| Fast Vegetarian Feasts by Martha Rose Shulman |
| Fat-Free & Easy: Great Meals in Minutes by Jennifer Raymond |
| Feeding Your Vegan Infant with Confidenc by Sandra Hood |
| Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant by Anne Somerville |
| Findhorn Book of Vegetarian Recipes (The Findhorn Book Of series) by Kay Lynne Sherman |
| First Book of Vegetarian Cooking, The: More Than 300 Recipes Combining Great Taste with Good Nutrition by Dionne Stevens |
| Fix-It-Fast: Vegetarian Cookbook by Heather Houck Reseck |
| Flavors of India: Vegetarian Indian Cuisine by Shanta Nimbark Sacharoff |
| Flavors of Korea: Delicious Vegetarian Cuisine (Healthy World Cuisine) by Deborah Coultrip-Davis |
| Flexitarian Diet, The: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life by Dawn Jackson Blatner |
| Flipcook: Vegetarian by Martha Day |
| Flying Apron Gluten-free and Vegan Baking Book, The by Jennifer Katzinger |
| Follow Your Heart Cookbook: Recipes from the Vegetarian Restaurant by Janice C. Knight |
| Food Combining for Vegetarians: Over 150 Delicious Recipes for Every Occasion by Jackie Le Tissier |
| Food In War Time - Vegetarian Recipes For 100 Inexpensive Dishes: And Helpful Suggestions For Providing Two Course Dinners For Six People For One Shilling by George, W. Hall |
| Food for the Gods: Vegetarianism & the World's Religions by Rynn Berry |
| Food for the Vegetarian: Traditional Lebanese Recipes by Aida Karaoglan |
| Food Revolution, The: How Your Diet Can Help Save Your Life and Our World by John Robbins |
| Foods That Heal: A Guide to Understanding Natural Food by Bernard Jensen |
| Forget the Lentils: Just Spoil Yourself (Veg matters) by Rose Elliot |
| French Vegetarian Cooking: In a Nutshell (In a Nutshell, Vegetarian Cooking Series) by Marie-Pierre Moine |
| Fresh and Fast Vegan Pleasures: More than 140 Delicious, Creative Recipes to Nourish Aspiring and Devoted Vegans by Amanda Grant |
| Fresh at Home by Ruth Brown |
| Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are by Robin Robertson |
| Friendly Foods (Gourmet Vegetarian Cuisine) by Ron Picarski |
| From a Monastery Kitchen: The Classic Natural Foods Cookbook by Victor-Antoine D'Avila Latourrette |
| From a Traditional Greek Kitchen (Healthy World Cuisine) by Aphrodite Polemis |
| From the Earth: Chinese Vegetarian Cooking by Eileen Yin-Fei Lo |
| From the Global Kitchen: A Collection of Vegetarian Recipes (Healthy World Cuisine) by Plenty International |
| From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine) by Dalal A. Holmin |
| Fun With Kids in the Kitchen Cookbook: Healthy, Kid-Tested Recipes by Judi Rogers |
| Gaia's Kitchen: Vegetarian Recipes for Family & Community by Julia Ponsonby |
| Galaxy Global Eatery Hemp Cookbook, The by Denis Cicero |
| Garden Cuisine: Heal Yourself Through Low Fat Meatless Eating by Paul Wenner |
| Garden Grille Cookbook, The by Robert Yaffe |
| Garden of Vegan, The: How It All Vegan Again! by Tanya Barnard |
| Gary Null's International Vegetarian Cookbook by Gary Null |
| Gary Null's Power Foods: The 15 Best Foods for Your Health by Gary Null PhD |
| Gate Easy Vegetarian Cookbook, The by Adrian Daniel |
| George Bernard Shaw Vegetarian Cookbook by Dorothy Bates |
| Get Fresh by Linda Fraser |
| Get It Ripe: A Fresh Take on Vegan Cooking and Living by Jae Steele |
| Glad Cow Cookbook, The by Summer Keightley |
| Global Vegetarian, The by Jay Solomon |
| Global Vegetarian Cooking: Quick & Easy Recipes from Around the World by Troth Wells |
| Gluten-Free Gourmet Desserts and Baked Goods by Valerie Cupillard |
| Gluten-Free Vegan, The: 150 Delicious Gluten-Free, Animal-Free Recipes by Susan O'Brien |
| Gluten-Free Vegetarian Kitchen, The: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes by Donna Klein |
| Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living by Alisa Marie Fleming |
| Go Vegan! 2010 Wall Calendar by Sarah Kramer |
| Going Wild in the Kitchen: The Fresh & Sassy Tastes of Vegetarian Cooking by Leslie Cerier |
| Going Vegan! by Linda Blair |
| Going Vegetarian Cookbook, The: Delicious, Easy, Low-Fat, & Cholesterol-Free Recipes by David A. Gabbe |
| Good Food: 101 Veggie Dishes (BBC Good Food) by Orlando Mullin |
| Good Food from a Japanese Temple: a 600-year tradition of simple, elegant vegetable cookery by Sori Yoneda |
| Good Time Eatin' in Cajun Country: Cajun Vegetarian Cooking (Healthy World Cuisine) by Donna Simon |
| Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa by Dean Rucker |
| Gourmet Vegan by Heather Lamont |
| Gourmet Vegetarian Feasts: An International Selection of Appetizing Recipes for All Occasions by Martha Rose Shulman |
| Gradual Vegetarian, The: The Step-by-Step Way to Start Eating the Right Stuff Today by Lisa Tracy |
| Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy by Ammini Ramachandran |
| Grains, Rice and Beans by Kevin Graham |
| Great American Smoothies - Ultimate Blending Guide by Gabriel Constans |
| Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook by Nava Atlas |
| Great Chefs Cook Vegan by Linda Long |
| Great Green Cookbook, The: More Than 200 Irresistible Vegetarian Recipes from Around the World by Rosamond Richardson |
| Great Indian Vegetarian Foods, The by Divya Desai |
| Great Vegetarian Cooking Under Pressure by Lorna J. Sass |
| Great Vegetarian Dishes by Kurma Dasa |
| Greek Vegetarian, The: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece by Diane Kochilas |
| Greek Vegetarian Cookery by Jack Santa Maria |
| Greek Vegetarian Cooking by Alkmini Chaitow |
| Green Diet, The: Weight Loss for Vegetarians by Roz Denny |
| Green Pregnancy Diet, The: Healthy eating habits for mommy, baby and the planet by Radha McLean |
| Greens Cookbook, The by Deborah Madison |
| Grilled Pizza Sandwich and Other Vegetarian Recipes (Snap) by Johnson |
| Grilling from the Garden: Vegetarian Dishes for the Outdoor Cook by Diana Shaw |
| Grit Cookbook, The: World-Wise, Down-Home Recipes by Jessica Greene |
| Guilt-Free Gourmet, The: A Vegan Cookbook & Lifestyle Resource Manual by Vicki B. Griffin |
| Gusto Italiano: Quick and Simple Vegetarian Cooking by Ursula Ferrigno |
| Happy Days Healthy Living: From Sit-Com Teen to the Health-Food Scene by Cathy Silvers |
| Hare Krishna Book of Vegetarian Cooking, The by Adiraja Dasa |
| Healing Power of Foods Cookbook, The by Michael T. Murray N.D. |
| Healing with Water by Giselle Roeder |
| Heal Thyself Natural Living Cookbook: A Complete Guide to Natural Living Through Vegetarian Cooking and Holistic Juicing by Diane Ciccone |
| Health Promoting Cookbook, The: Simple, Guilt-Free, Vegetarian Recipes by Alan Goldhamer |
| Healthiest Meals on Earth: The Surprising, Unbiased Truth About What Meals to Eat and Why by Jonny Bowden |
| Healthy 4 Him: Recipes for Healthy Living by Julie Wandling |
| Healthy Eating: Vegetarian (Cole's Home Library Cookbooks) by Cole's Home Library |
| Healthy Eating for Life to Prevent and Treat Cancer by Physicians Committee for Responsible Medicine |
| Healthy Eating for Life to Prevent and Treat Diabetes by Physicians Committee for Responsible Medicine |
| Healthy Food Choices: A Pure Vegetarian Recipe Book by Leona R. Alderson |
| Healthy Hedonist Holidays, The: A Year of Multi-Cultural, Vegetarian-Friendly Holiday Feasts by Myra Kornfeld |
| Healthy Vegetarian, The by Sri Swami Satchidananda |
| Hearty Vegetarian Soups and Stews by Jeanne Marie Martin |
| Heaven's Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda Way by Miriam Kasin Hospodar |
| Hemp Nut Cookbook, The: Ancient Food for a New Millennium by Richard Rose |
| Here's How To Be Healthy by Bengamin Hauser |
| Heretic's Feast, The: A History of Vegetarianism by Colin Spencer |
| High Fit, Low Fat Vegetarian by Elizabeth Roaalie Burt |
| High Road to Health: A Vegetarian Cookbook by Lindsay Wagner |
| Higher Taste, The: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet by A. C. Bhaktivedanta Swami Prabhupada |
| Hollywood Vegetarian Cookbook, The: Lean, Healthy Meals from America's Celebrity Kitchens by Francia Ruppen |
| Hope's Edge: The Next Diet for a Small Planet by Frances Moore Lappe |
| Horizons: New Vegan Cuisine by Rich Landau and Kate Jacoby |
| Horizons: The Cookbook by Rich Landau |
| Hot & Spicy & Meatless 2: Over 150 New Flavorful and Healthful Recipes by Dave Dewitt |
| Hot Damn and Hell Yeah! Recipies for Hungry Banditos and the Dirty South Vegan Cookbook by Ryan Splint |
| How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet by Tanya Barnard |
| How It All Vegan!: Irresistible Recipes for an Animal-Free Diet by Sarah Kramer |
| How to Cook Everything: Vegetarian Cooking by Mark Bittman |
| How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman |
| How to Eat Like a Vegetarian Even If You Never Want to Be One: More Than 250 Shortcuts, Strategies, and Simple Solutions by Patti Breitman |
| How To Explain Why You're A Vegetarian To Your Dinner Guests by John Tilston |
| Hungry Zen: Vegetarian Meals in Under an Hour by Zojo Allen Tilley |
| I Can't Believe It's Not Meat! by Roger Kilburn |
| I Love to Eat! Vegetarian by Sheri Fisher |
| Illustrated Guide to Healthy Happy Eating - For All Blood Types - Food Therapy for Allergies, Slimming, Healing & Energy by Sue Visser |
| Incredible Edibles by Eriann Hullquist |
| Incredibly Delicious: Recipes for a New Paradigm by Gentle World |
| Incredibly Delicious: The Vegan Paradigm Cookbook by Sky Weil |
| India's Vegetarian Cooking: A Regional Guide by Monisha Bharadwaj |
| Indian Festive Flavours: South Indian Vegetarian Specialties by Priya |
| Indian Vegan Kitchen, The: More Than 150 Quick and Healthy Homestyle Recipes by Madhu Gadia |
| Indian Vegetarian, The: Flavors for the American Kitchen by Neelam Batra |
| Indian Vegetarian Cooking by Michael Pandya |
| Indian Vegetarian Cooking at Your House (Healthy World Cuisine) by Sunetra Humbad |
| Indian Vegetarian Cooking from an American Kitchen by Vasantha Prasad |
| Inner Art of Vegetarianism, The: Spiritual Practices for Body by Carol J. Adams |
| Inspired Vegetarian, The by Christine Ingram |
| Inspired Vegetarian, The by Louise Pickford |
| Intutitive Cooking: From the School of Natural Cookery by Joanne Saltzman |
| Italian Vegan, The by Georgina Ferrari |
| Italian Vegetarian Cooking by Jo Marcangelo |
| Italian Vegetarian Cooking, New, Revised, and Expanded Edition by Paola Gavin |
| James McNair's Vegetarian Pizza by James McNair |
| Jane Grigson's Vegetable Book (At Table) by Jane Grigson |
| Japanese Vegetarian Cooking: From Simple Soups to Sushi (Vegetarian Cooking Series) by Patricia Richfield |
| Joy Of Juicing Book, The: Creative Cooking With Your Juicer by Gary Null, Ph.D. & Shelly Null |
| Joy of Vegan Baking, The: The Compassionate Cooks' Traditional Treats and Sinful Sweets by Colleen Patrick-Goudreau |
| Judith Wills Virtually Vegetarian by Judith Wills |
| Juices, Teas and Tonics by John Heinerman |
| Juicing Book, The: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health by Stephen Blauer |
| Juicing For The Health Of It by Siegfried Gursche |
| Kids Can Cook: Vegetarian Recipes Kitchen Tested by Kids for Kids by Dorothy R. Bates |
| Kitchen Garden Cookbook by Steve Meyerowitz |
| Kitchen in the Clouds: The Essential Vegan Guidebook by Karen Alexander |
| Kripalu Cookbook, The: Gourmet Vegetarian Recipes by Atma JoAnn Levitt |
| Kundalini Yoga Cookbook, The: Vegan Feasts for Family and Friends by Jacqueline Koay |
| L Plate Vegan: The Ideal Shopping Guide for New Vegetarians by Michelle Preston |
| La Dolce Vegan!: Vegan Livin' Made Easy by Sarah Kramer |
| La mejor cocina vegetariana: Sorprendase con esta coleccion de recetas llenas de sabor y perfectas para cualquier ocasion (Cocina paso a paso series) (Spanish Edition) by Edimat Libros |
| Las Recetas Mas Sanas/the Healthiest Recipes (Spanish Edition) by Anna Llopis |
| Laurel's Kitchen Caring: Recipes for Everyday Home Caregiving by Laurel Robertson |
| Laurel's Kitchen Recipes by Laurel Robertson |
| Lean and Luscious and Meatless (Lean and Luscious Series) by Bobbie Hinman |
| Lean Bean Cuisine: Over 100 Tasty Meatless Recipes from Around the World by Jay Solomon |
| Lean Italian Meatless Meals by Anne Casale |
| Lebanese Harvest, A: Traditional Vegetarian Recipes by Nouhad Boulos Guillaume |
| Leprechaun Cake and Other Tales: A Vegetarian Story-Cookbook by Vonnie Winslow Crist |
| Lickin' The Beaters: Low Fat Vegan Desserts (PM Press) by Siue Moffat |
| Lickin' the Beaters 2: Vegan Chocolate and Candy by Siue Moffat |
| Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love by Cathe Olson |
| Lighten Up: Tasty, Low-Fat, Low-Calorie Vegetarian Cuisine by Louise Hagler |
| Linda McCartney on Tour: Over 200 Meat-Free Dishes from Around the World by Linda McCartney |
| Linda Mccartney's Home Cooking by Linda McCartney |
| Linda McCartney's World of Vegetarian Cooking: Over 200 Meat-free Dishes from Around the World by Linda McCartney |
| Linda's Kitchen: Simple and Inspiring Recipes for Meatless Meals by Linda McCartney |
| Lipsmackin' Vegetarian Backpackin' by Christine Conners |
| Lite and Luscious Cuisine of India : Recipes and Tips for Healthy and Quick Meals by Madhu Gadia |
| Little Book of Vegan Poems, The (Poetry) by Benjamin Zephaniah |
| Little Veal Cutlet That Couldn't, The by Ryan Forsythe |
| Little Vegan Monsters' Cookbook by Lourdes E. Canas-Jovel |
| Little Vegetarian Feasts: Main Dish Tarts And Gratins by Martha Rose Shulman |
| Little Veggie Cookbook, The: Recipes from a Maine Farmers' Market by Kathryn Bernier |
| Living Among Meat Eaters: The Vegetarian's Survival Handbook by Carol J. Adams |
| Living Vegetarian For Dummies by Suzanne Havala Hobbs |
| Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi |
| Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet by Lorna J. Sass |
| Love, Eric: Delicious Vegan Macrobiotic Desserts by Eric Lechasseur |
| Love, Eric & Sanae: Seasonal Vegan Macrobiotic Cuisine by Eric Lechasseur |
| Low Carb Vegetarian by Margo Demello |
| Low-carb Vegetarian by Celia Brooks Brown |
| Low-Carb Vegetarian Cooking: 150 Entrees to Make Low-Carb Vegetarian Cooking Easy and Fun by Sue Spitler |
| Low-Fat & Luscious Vegetarian (Better Homes and Gardens Test Kitchen) by Better Homes and Gardens Books |
| Low-Fat Vegetarian Mediterranean Recipes by Anne Sheasby |
| Low-Fat Ways to Cook Vegetarian by Susan M. McIntosh |
| Low Fat No Fat Vegetarian: Over 180 inspiring and delicous easy-to-make step-by-step recipes for healthy meat-free meals with over 750 photographs by Anne Sheasby |
| Lowfat Jewish Vegetarian Cookbook, The: Healthy Traditions from Around the World by Debra Wasserman |
| Lucid Food: Cooking for an Eco-Conscious Life by Louisa Shafia |
| Made With Love: Stories, Recipes and Crafts From Greatful Dead Fans by Elizabeth Peace Zipern |
| Madhur Jaffrey's World-of-the-East Vegetarian Cooking by Madhur Jaffrey |
| Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World by Madhur Jaffrey |
| Main-Course Vegetarian Pleasures by Jeanne Lemlin |
| Make your Juicer your Drug Store by Dr L. Newman |
| Making Sauerkraut and Pickled Vegetables at Home by Klaus Kaufman |
| Making The Case For A Vegetarian Lifestyle by Sally White |
| Mama Nature's Bar & Grill by Dan Vishny |
| Mary Gwynn's 30-Minute Vegetarian Recipes by Mary Gwynn |
| Maui Vegetarian, The: Cooking With Aloha by Brian Igarta |
| May Kaiedee's Thai Vegetarian and Vegan Cookbook by Erica Figueiredo |
| Meat by Nick Fiddes |
| Meat-Lover's Vegetarian Cookbook, The by Steven Ferry |
| Meatless Burgers: Over 50 Quick & Easy Recipes for America's Favorite Food by Louise Hagler |
| Meatless Cooking the Old Fashioned Way by Robert Pelton |
| Meatless Dishes in Twenty Minutes by Karen Levin |
| Meatless Fast and Simple Cookbook: Tasty Vegetarian Recipes for When You're Short on Time by Debi Pedersen |
| Meatless Galley Cookbook, The by Anne Carlson |
| Meatless Gourmet, The: Easy Lowfat Favorites by Bobbie Hinman |
| Meatless Gourmet, The: Favorite Recipes from Around the World by Bobbie Hinman |
| Meatless Indian Cooking from the Curry Club by Pat Chapman |
| Meatless Main Dishes (Great Taste, Low Fat) by Time-Life Books |
| Meatless Mexican Home Cooking: Traditional Recipes that Celebrate the Regional Flavors of Mexico by Nancy Zaslavsky |
| Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine by Martha Rose Shulman |
| Mediterranean Vegan Kitchen, The by Donna Klein |
| Mediterranean Vegetarian Cooking by Paola Gavin |
| Menús vegetarianos: Recetas prácticas y balanceadas para vivir mejor (COCINA) (Spanish Edition) by Julia Maitret |
| Millennium Cookbook, The: Extraordinary Vegetarian Cuisine by Eric Tucker |
| minutemeals Vegetarian: 20-Minute Gourmet Menus by Evie Righter |
| Miso Book, The: The Art of Cooking With Miso by Jan Belleme |
| Modern Vegetarian Kitchen, The by Peter Berley |
| Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking) by Mollie Katzen |
| Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts by Mollie Katzen |
| Month of Meals: Vegetarian Pleasures (Month of Meals Menu Planning) by American Diabetes Association |
| Moosewood Cookbook Classics, Mini Edition by Mollie Katzen |
| Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions by Moosewood Collective |
| Moosewood Restaurant Cooking for Health, The: More Than 200 New Recipes for Delicious and Nutrient-Rich Dishes by Moosewood Collective |
| Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective |
| Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras by Moosewood Collective |
| Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook by David Hirsch |
| Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals by Moosewood Collective |
| Moosewood Restaurant New Classics by Moosewood Collective |
| Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table by Moosewood Collective |
| More Fabulous Beans by Barb Bloomfield |
| More Great Good Dairy-Free Desserts Naturally by Fran Costigan |
| Mother Nature's Garden: Healthy Vegan Cooking (Vegetarian Cooking) by Florence Bienenfeld |
| Munchie Madness by Dorothy Bates |
| My Sweet Vegan: Passionate about Dessert by Hannah Kaminsky |
| Native Foods Restaurant Cookbook, The by Tanya Petrovna |
| Natural Cuisine of Georges Blanc, The by Georges Blanc |
| Natural Lunchbox, The: Vegetarian Meals for School, Work & Home by Judy A. Brown |
| Natural Meals In Minutes - High-Fiber, Low-Fat Meatless Storage Meals-in 30 Minutes or Less! by Rita Bingham |
| Natural Menu Cookbook by Jane Summerfield |
| Natural Weight Control by Dr. Norman Walker |
| New Enchanted Broccoli Forest, The (Mollie Katzen's Classic Cooking) by Mollie Katzen |
| New Farm Vegetarian Cookbook, The by Louise Hagler |
| New Glucose Revolution Low GI Vegetarian Cookbook, The: 80 Delicious Vegetarian and Vegan Recipes Made Easy with the Glycemic Index by Dr. Jennie Brand-Miller M.D. |
| New Laurel's Kitchen, The by Laurel Robertson |
| New Moosewood Cookbook, The (Mollie Katzen's Classic Cooking) by Mollie Katzen |
| New Not-Strictly Vegetarian Cookbook, The by Lois Dribin |
| New Now and Zen Epicure, The: Gourmet Vegan Recipes for the Enlightened Palate by Miyoko Nishimoto Schinner |
| New Recipes from Moosewood Restaurant by Moosewood Collective Staff |
| New Vegan Cookbook, The: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol by Lorna Sass |
| New Vegetarian: Bold And Beautiful Recipes For Every Occasion by Celia Brooks Brown |
| New Vegetarian Cookbook, The by Heather Thomas |
| New Vegetarian Cooking: 120 Fast, Fresh, and Fabulous Recipes by Rose Elliot |
| New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health by Linda Rosensweig |
| New Vegetarian Dishes by Mrs. Bowdich |
| New Vegetarian Entertaining: Simply Spectacular Recipes by Jane Noraika |
| New Vegetarian Epicure, The: Menus--with 325 all-new recipes--for family and friends by Anna Thomas |
| New Vegetarian Grill, Revised Edition, The: 250 Flame-Kissed Recipes for Fresh, Inspired Meals by Andrea Chesman |
| New Vegetarian Microwave Recipes by Sue Locke |
| No-Tofu Vegetarian Cookbook, The by Sharon Sassaman Claessans |
| "No Animal Food: Nutrition and Diet with Vegetable Recipes" by Rupert H. Heldon |
| No Red Meat by Brenda Shriver |
| Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisine (Healthy World Cuisine) by Bryanna Clark Grogan |
| Nourishment for Life Cookbook, The by Don Matesz |
| Now and Zen Epicure, The: Gourmet Cuisine for the Enlightened Palate by Miyoko Nishimoto |
| Now Vegan!: Fresh and Healthy by Lynda Stoner |
| Nutricion efectiva, comida vegetariana/ Effective Nutrition, Vegetarian Food (Spanish Edition) by Margarita Chavez Martinez |
| Nutrilicious: Food for Thought and Whole Health by Edith Rothschild |
| Nutritional Yeast Cookbook, The: Recipes Using Red Star Vegetarian Support Formula by Joanne Stepaniak |
| Nuttin' but Pecans: A Collection Of Pecan Recipes by Rosie King |
| Oats, Peas, Beans & Barley Cookbook, The by Edyth Young Cottrell |
| Obligate Carnivore: Cats, Dogs & What it Really Means to be Vegan 2nd Edition by Jed Gillen |
| Occasional Vegetarian, The by Karen Lee |
| Of These Ye May Freely Eat: A Vegetarian Cookbook by Joann Rachor |
| Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-Century Britain (International Library of Historical Studies) by James Gregory |
| Omega 3 Cuisine by Alan Roettinger |
| One-Dish Vegetarian, The: 100 Recipes for Quick and Easy Vegetarian Meals by Maria Robbins |
| One-Dish Vegetarian Meals by Robin Robertson |
| One-week low-sodium vegan menu.: An article from: Vegetarian Journal by Mark Rifkin |
| Organic Cookbook by Eric Treuille |
| Out of the Jungle: A logical and rational presentation of the overwhelming case for life--ahimsa--veganism (The ahimsa book series) by H. Jay Dinshah |
| Out of the Jungle: The Way of Dynamic Harmlessness |
| Outstanding You - Discover, Design and Achieve Ultimate Fitness (Outstanding You) by Ron Betta |
| Paradiso Year S & S: Spring and Summer Cooking, A by Denis Cotter |
| Paris Vegetarien 2008 (French Edition) by Laure Goldbright |
| Passionate Vegetarian by Crescent Dragonwagon |
| Pasta East to West: A Vegetarian World Tour (Healthy World Cuisine) by Nava Atlas |
| Pasta for All Seasons: 125 Vegetarian Pasta Recipes for Family and Friends by Robin Robertson |
| Pasta Verde: More than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas by Judith Barrett |
| PDQ (Pretty Darn Quick) Vegetarian Cookbook, The: 240 Healthy and Easy No-Prep Recipes for Busy Cooks by Donna Klein |
| Peace in Every Bite : A Vegan Cookbook... with Recipes for a Healthy Lifestyle by Two Moons |
| Peace to All Beings: Veggie Soup for the Chicken's Soul by Judy McCoy Carman |
| Peaceful Cook, The: More Than a Cookbook by Harriet Kofalk |
| Peaceful Palate, The: Fine Vegetarian Cuisine by Jennifer Raymond |
| Peep Show For Children Only by Dave Warwak |
| Perfect Vegetarian (Perfect Padded) by Parragon Books Ltd. |
| Perfectly Contented Meat-Eater's Guide to Vegetarianism, The: A Book for Those Who Really Don't Want to Be Hassled About Their Diet by Mark Warren Reinhardt |
| Plant Based Nutrition and Health by Stephen Walsh |
| Please Don't Feed the Bears Cookbook by Asbjorn Intonsus |
| Please Feed Me: A Punk Vegan Cookbook by Niall McGuirk |
| Power of Ancient Foods, The by Gene A. Spiller |
| Practical Vegetarian, The by Mary Curtis |
| Pregnancy Children and the Vegan Diet by Michael Klaper |
| Pressure Cooking the Meatless Way: Over 125 Delicious and Nutritious Recipes for Today's Busy Cook by Daniella Chace |
| Professional Vegetarian Cooking by Ken Bergeron |
| Protein-Powered Vegetarian, The: From Meat to Vegetable Protein by James Schiavone |
| Punk Cookery, The Punk Rocker's Cafe Cookbook, Vegetarian Specialties by Ian Finn |
| Pure and Simple by Tami A. Benton |
| Pure Vegetarian: Modern and Stylish Vegetarian Cooking by Paul Gayler |
| Quick and Easy Indian Vegetarian (Quick & easy) by Veena Chopra |
| Quick and Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-tasting, Down-home Recipes by Alicia C. Simpson |
| Quick & Easy Vegetarian Cookbook: Expanded Edition by Ruthann Manners |
| Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less by Robin Robertson |
| Quick-N-Easy Natural Recipes by Lorrie Knutsen Townsed |
| Quick Vegetarian Cards: Recipes You Can Prepare in a Hurry by Kurma Dasa |
| Quick Vegetarian Dishes: Recipes You Can Prepare in a Hurry by Kurma Dasa |
| Quiet Food: A Recipe for Sanity by Ixopo Buddhist Retreat Center |
| Raising Vegan Children in a Non-Vegan World: A Complete Guide for Parents by Erin Pavlina |
| Raising Vegetarian Children : A Guide to Good Health and Family Harmony by Joanne Stepaniak |
| Rancho La Puerta Cookbook, The: 175 Bold Vegetarian Recipes from America's Premier Fitness Spa by Bill Wavrin |
| Rasta Cookbook, The: Vegetarian Cuisine Eaten With the Salt of the Earth: Recipes by Laura Osborne |
| Real Fast Vegetarian Food: Putting the Flavour and Health Into Your Food by Ursula Ferrigno |
| Real Vitamin and Mineral Book, The by Sheri Lieberman |
| Rebar: Modern Food Cookbook by Audrey Alsterburg; Wanda Urbanowicz |
| Recetario del vegetariano feliz/ Happy Vegetarian Recipes (Spanish Edition) by Mary Jerade |
| Recipes for Life: From God's Garden by Rhonda J. Malkmus |
| Recipes From A Vegetarian Goddess by Karri Ann Allrich |
| Recipes from the Moon: More Recipes from the Horn of the Moon Cafe by Gary Beardsworth |
| reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants by Ruth Tal |
| Regina's International Vegetarian Favorites by Regina Campbell |
| Regina's Vegetarian Table: Your Invitation to Flavor, Freshness, and Health by Regina Campbell |
| Rice and Spice by Robin Robertson |
| Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen by Ursula Ferrigno |
| Rose Elliot's Mediterranean Feasts by Rose Elliot |
| Rose Elliot's Vegetarian Barbecues and Grills: Over 150 Quick and Easy Vegetarian Recipes by Rose Elliot |
| Rose Elliot's Vegetarian Christmas: Festive Feasts for All the Family (The Essential Rose Elliot) by Rose Elliot |
| Sam Okamoto's Incredible Vegetables by Osamu Okamoto |
| Sassy Spoon, The: Fun With Food by Jennifer Colla |
| Saucy Vegetarian, The by Joanne Stepaniak |
| Saving Dinner the Vegetarian Way: Healthy Menus, Recipes, and Shopping Lists to Keep Everyone Happy at the Table by Leanne Ely |
| Savory Way, The by Deborah Madison |
| Schwarzbein Principle Vegetarian Cookbook, The by Diana Schwarzbein |
| Second Seasonal Political Palate: A Feminist Vegetarian Cookbook by Betsey Beaven |
| Seven Secrets Cookbook: Healthy Cuisine Your Family Will Love by Neva Brackett |
| Shiitake Way, The: Vegetarian Cooking With Shiitake Mushrooms by Jennifer Snyder |
| Short-Cut Vegan: Great Taste in No Time by Lorna J. Sass |
| Shoshoni Cookbook, The: Vegetarian Recipes from the Shoshoni Yoga Spa by Anne Saks |
| Sicilian Vegetarian Cooking: 99 More Recipes to Love by John Penza |
| Silk Road Cooking: A Vegetarian Journey by Najmieh Batmanglij |
| Simple Celebration, A: A Vegetarian Cookbook for Body, Mind and Spirit by David Simon M.D. |
| Simple Food for Busy Families: The Whole Life Nutrition Approach by Jeannette Bessinger |
| Simple Food for the Good Life: Random Acts of Cooking and Pithy Quotations by Helen Nearing |
| Simple Little Vegan Slow Cooker, The by Michelle A. Rivera |
| Simple Soybean and Your Health, The by Mark Messina |
| Simple Treats: A Wheat-Free, Dairy-Free Guide to Scrumptious Baked Goods by Ellen Abraham |
| Simple Vegetarian Cooking: With Indian Spices And Herbs by Sandy Ramesh |
| Simple Vegetarian Pleasures by Jeanne Lemlin |
| Simply Natural Baby Food: Easy Recipes for Delicious Meals Your Infant and Toddler Will Love by Cathe Olson |
| Simply Seaweed: Tempting Recipes for Samphire, Seaweed And Sea Vegetables by Lesley Ellis |
| Simply the Best Vegetarian Barbeque Recipes by Wendy Hobson |
| Simply Vegan: Quick Vegetarian Meals by Debra Wasserman |
| Simply Vegetarian by Lee Hwa Lin |
| Simply Vegetarian: Over 125 Exotic Recipes by Anokhi Anjali |
| Simply Vegetarian!: Easy-To-Prepare Recipes for the Vegetarian Gourmet by Nancy Mair |
| Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth by Lois Dieterly |
| Single Vegan, The: Simple, Convenient and Appetizing Meals For One by Leah Leneman |
| Skinny Bitch by Rory Freedman (one of Michelle's faves about weight loss) |
| Skinny Vegetarian Entrees: Over 110 Delicious, Low-Fat, Quick-and-Easy Meatless Main Dishes from Soups, Stews, Casseroles, and Ethnic Specialties (Skinny Cooking) by Magida & Spitler |
| So, Now What Do I Eat?: The Complete Guide to Vegetarian Convenience Foods by Gail Davis |
| Softly On This Earth by Ethan Smith |
| Solar Cooking: A Primer/Cookbook by Harriet Kofalk |
| Some Like It Hot: 200 Spicy Vegetarian Recipes from Around the World by Robin Robertson |
| Soup for Every Body: Low-Carb, High-Protein, Vegetarian, and More by Joanna Pruess |
| Soups On!: Vegetarian Soups, Muffins & Accompaniments by Barb Bloomfield |
| Southern Farmers Market Cookbook by Holly Herrick |
| Southwestern Vegetarian by Stephan Pyles |
| Soy Dessert and Baking Book, The by Brita Housez |
| Soy for Health Cookbook, The: Recipes With Style and Taste by Kurumi Hayter |
| Soy Gourmet, The: Improve Your Health the Natural Way with 75 Delicious Recipes by Robin Robertson |
| Soy, Not Oi! by Joel Olson |
| Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes by Marie Oser |
| Soy Zone, The: 101 Delicious and Easy-to-Prepare Recipes by Barry Sears |
| Soyfoods Cooking for a Positive Menopause by Bryanna Clark Grogan |
| Spice Box, The: A Vegetarian Indian Cookbook (Vegetarian Cooking) by Manju S. Singh |
| Spice of Vegetarian Cooking, The: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe by Martha Rose Shulman |
| Spirited Vegetarian, The: Over 100 Recipes Made Lively with Wine and Spirits by Paulette Mitchell |
| Stevia: Naturally Sweet Recipes for Desserts, Drinks, and More by Rita Depuydt |
| Still Life with Menu Cookbook by Mollie Katzen |
| Student's Vegetarian Cookbook, Revised: Quick, Easy, Cheap, and Tasty Vegetarian Recipes by Carole Raymond |
| Student's Vegetarian Cook Book (Quick and Easy) by Sarah Sanderson |
| Sublime Restaurant Cookbook, The: Florida's Ultimate Destination for Vegan Cuisine by Nanci Alexander |
| Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) by Moosewood Collective |
| Sunny Side of Cooking, The: Solar cooking and other ecologically friendly cooking methods for the 21st century by Lisa Rayner |
| Sunny Mediterranean Cuisine by Vefa Alexiadou |
| Super Juice: Juicing for Health and Healing by Michael van Straten |
| Sweet Utopia: Simply Stunning Vegan Desserts by Sharon Valencik |
| Tao of Cooking, The by Sally Pasley |
| Tao of Food by Richard Craze |
| Tassajara Cookbook by Karla Oliveira |
| Tassajara Cooking by Edward Espe Brown |
| Tassajara Dinners & Desserts by San Francisco Zen Center |
| Tassajara Recipe Book, The by Edward Espe Brown |
| Taste of Heaven and Earth, A: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes by Bettina Vitell |
| Taste of India, A: Delicious Vegetarian Recipes for Body, Mind, and Spirit by Bibiji Inderjit Kaur |
| Taste of Julie Jordan, A: 100 Top Vegetarian Classics by Julie Jordon |
| Taste of Mexico, A: Vegetarian Cuisine (Healthy World Cuisine) by Kippy Nigh |
| Tasty Vegan Delights by Gloria Lawson |
| Tempeh Cookbook, The by Dorothy R. Bates |
| Thai Vegetarian Cooking by Vatchari Bhumichitr |
| That's Why We Don't Eat Animals: A Book About Vegans, Vegetarians, and All Living Things by Ruby Roth |
| This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite by Deborah Madison |
| This Crazy Vegan Life: A Prescription for an Endangered Species by Christina Pirello |
| This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen by Victor-Antoine D'Avila-Latourrette |
| Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life by Brendan Brazier |
| Thrive Fitness: The Vegan-Based Training Program for Maximum Strength, Health, and Fitness by Brendan Brazier |
| Tofu & Soyfoods Cookery by Peter Golbitz |
| Tofu 1-2-3 by Maribeth Abrams |
Tofu Cookbook, The: Making the most of this low-fat, high-protein ingredient with over 60 deliciously varied recipes from around the world
by Becky Johnson |
| Tofu Cookbook, The: Over 150 Quick and Easy Recipes by Leah Leneman |
| Tofu Cookery (25th Anniversary) by Louise Hagler |
| Tofu Quick & Easy by Louise Hagler |
| Too Many Tomatoes Cookbook, The: Classic and Exotic Recipes from Around the World by Brian Yarvin |
| Total Juicing Book by Elaine LaLanne, Richard Benyo and Jack LaLanne |
| Traditional Vegetarian Cooking, Recipes from Europe's Famous Crank's Restaurant: Recipes from Europe's Famous Cranks Restaurants by David Canter |
| Transition to Vegetarianism: An Evolutionary Step by Rudolph Ballentine |
| Tropical Vegan Kitchen, The: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics by Donna Klein |
| TVP Cookbook, The: Using the Quick-Cooking Meat Substitute by Dorothy R. Bates |
| Ultimate Uncheese Cookbook, The: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes by Jo Stepaniak |
| Ultimate Vegan Guide, The: Compassionate Living Without Sacrifice by Erik Marcus |
| Ultimate Vegetarian Cookbook, The (The Ultimate Series) by Roz Denny |
| Urban Vegan, The: 250 Simple, Sumptuous Recipes, From Street Cart Favorites to Haute Cuisine by Dynise Balcavage |
| V Cuisine: The Art of New Vegan Cooking by Angeline Linardis |
| Veg: The Greengrocer's Cookbook by Gregg Wallace |
| Veg Out: Vegetarian Guide to New York City, 2nd Edition by Justin Schwartz |
| Veg Out Vegetarian Guide to San Francisco Bay Area (Restaurant Guidebooks for Vegetarian and Vegan Diners) by Michele Anna Jordan |
| Veg Out: Vegetarian Guide to Southern California by Kathy Lynn Siegel |
| Veg-feasting Cookbook, The: Favorite Recipes From Local Restuarants and Leading Chefs in the Pacific Northwest by Vegetarians of Washington |
| Vegan: The New Ethics of Eating by Erik Marcus |
| Vegan + Sports . Vegan Nutrition and Endurance Sports by Arnold Wiegand |
| Vegan 4-ingredient Wonders by Maribeth Abrams |
| Vegan a Go-Go!: A Cookbook & Survival Manual for Vegans on the Road by Sarah Kramer |
| Vegan & Vegetarian Faq: Answers to Your Frequently Asked Questions by Reed Mangels |
| Vegan Barbecues and Buffets by Linda Majzlik |
| Vegan Bites: Recipes for Singles by Beverly Lynn Bennett |
| Vegan Brunch: Homestyle Recipes Worth Waking Up For-From Asparagus Omelets to Pumpkin Pancakes by Isa Chandra Moskowitz |
| Vegan Cookbook: Over 90 Mouthwatering New Dairy Free Recipes for All Occasions by Tony Weston |
| Vegan Cookbook, The: Over 200 Recipes All Completely Free from Animal Produce by Alan Wakeman |
| Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats by Isa Chandra Moskowitz |
| Vegan Cooking For One by Leah Leneman |
| Vegan Cook's Bible, The by Pat Crocker |
| Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule by Isa Chandra Moskowitz |
| Vegan Dad Cookbook, The by Nathan Kozuskanich |
| Vegan Deli by Joanne Stepaniak |
| Vegan Delights: Gourmet Vegetarian Specialties by Jeanne Marie Martin |
| Vegan Diet As Chronic Disease Prevention, The: Evidence Supporting the New Four Food Groups by Kerrie K. Saunders |
| Vegan Dinner Parties by Linda Majzlik |
| Vegan Express by Nava Atlas |
| Vegan Family Cookbook, The by Brian P. Mccarthy |
| Vegan Family Favorites: Tasty And Satisfying Recipes Even Your Kids Will Love by Erin Pavlina |
| Vegan Fire & Spice: 200 Sultry and Savory Global Recipes by Robin Robertson |
| Vegan Fitness: Built Naturally by Tonya Kay, Brendan Brazier Robert Cheeke |
| Vegan Freak: Being Vegan in a Non-Vegan World by Bob Torres |
| Vegan Fusion World Cuisine: Award-winning Recipes from the Blossoming Lotus Restaurants by Mark Reinfeld and Bo Rinaldi |
| Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours by Mark Reinfeld |
| Vegan Gourmet, The, Expanded 2nd Edition : Full Flavor & Variety With over 120 Delicious Recipes by Susann Geiskopf-Hadler |
| Vegan Guide to New York City 2009, The by Rynn Berry |
| Vegan Handbook: Over 200 Delicious Recipes, Meal Plans, and Vegetarian Resources for All Ages (Vegetarian Journal Reports Series, 2nd Bk.) by Debra Wasserman |
| Vegan Homestyle by Kay Hansen |
| Vegan in 30 Days: Get Healthy. Save the World by Sarah Taylor |
| Vegan in Volume: Vegan Quantity Recipes for Every Occasion by Nancy Berkoff |
| Vegan Inspiration: Whole Food Recipes for Life (Rainbow Fusion Cuisine for Body, Mind and Spirit) by Vegan Chef Todd Dacey with Jia Patten |
| Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy by Donna Klein |
| Vegan Kitchen, The by Freya Dinshah |
| Vegan Lunch Box: 130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love! by Jennifer McCann |
| Vegan Lunch Box around the World: 125 Easy International Lunches Kids and Grown-Ups Will Love! by Jennifer McCann |
| Vegan Meals for One or Two: Your Own Personal Recipes by Nancy Berkoff |
| Vegan Menu for People With Diabetes by Nancy Berkoff |
| Vegan Monologues, The by Ben Shaberman |
| Vegan Mothers and Children (By ten Vegan Mothers) by The Vegan Society |
| Vegan Nutrition by Gill Langley |
| Vegan Nutrition: Pure and Simple by M.D. Michael Klaper |
| Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World by Robin Robertson |
| Vegan Rustic Cooking: Through the Seasons by Diana White |
| Vegan Scoop, The: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing by Wheeler del Torro |
| Vegan Seafood by Nancy Berkoff |
| Vegan Soul Food Guide to the Galaxy, The: Including the FREE DVD "Pimp My Tofu" by Afya Ibomu |
| Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry |
| Vegan Soups and Hearty Stews for All Seasons by Nava Atlas |
| Vegan Sourcebook, The by Joanne Stepaniak |
| Vegan Success: Scrumptious, Healthy Vegan Recipes for Busy People by Susan C. Daffron |
| Vegan Table, The: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion by Colleen Patrick-Goudreau |
| Vegan Taste of Central America, A (Vegan Cookbooks) by Linda Majzlik |
| Vegan Taste of East Africa, A (Vegan Cookbooks) by Linda Majzlik |
| Vegan Taste of Eastern Europe, A (Vegan Cookbooks) by Linda Majzlik |
| Vegan Taste of Greece, A (Vegan Cookbooks) by Linda Majzlik |
| Vegan Taste of India, A (Vegan Cookbooks) by Linda Majzlik |
| Vegan Taste of Italy, A (Vegan Cookbooks) by Linda Majzlik |
| Vegan Taste of Mexico, A (Vegan Cookbooks) by Linda Majzlik |
| Vegan Taste of the Middle East, A (Vegan Cookbooks) by Linda Majzlik |
| Vegan Taste of the Caribbean, A (Vegan Cookbooks) by Linda Majzlik |
| Vegan Travel Guide, The: UK and Southern Ireland by Vegan Society |
| Vegan Vitality: 100 Vegan Recipes And A One-Stop Explanation Of The Power Of Veganism: The No Compromise Vegan Diet For Vitality, Energy And Sustainability! by R. H. Wheldon |
| Vegan Vittles: Down-Home Cooking for Everyone by Jo Stepaniak |
| Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary by Joanne Stepaniak |
| Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock by Isa Chandra Moskowitz |
| Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday by Lauren Ulm |
| Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz |
| Vegetable Bible, The by Christian Teubner |
| Vegetable Dinners (Fresh & Simple) by Jennifer Darling |
| Vegetable Heaven: Sensational Seasonal Vegetarian Recipes by Catherine Mason |
| Vegetable Soups from Deborah Madison's Kitchen by Deborah Madison |
| Vegetables Rock!: A Complete Guide for Teenage Vegetarians by Stephanie Pierson |
| Vegetarian: Over 300 Healthy and Wholesome Recipes Chosen From Around the World by Nicola Graimes |
| Vegetarian (Little Guides (San Francisco, Calif).) by Fog City Press |
| Vegetarian: A Cook's Guide to the Sensational World of Vegetarian Cooking with 500 Recipes by Valerie Ferguson |
| Vegetarian 5-Ingredient Gourmet by Nava Atlas |
| Vegetarian Alternative, The: How & Why to Stop Eating Meat by Vimala McClure |
| Vegetarian America: A History by Michael Iacobbo |
| Vegetarian and More: Versatile Vegetarian Recipes with Optional Meat Add-Ins by Linda Rosenweig |
| Vegetarian and Organic Paris: Locations and information about vegetarian restaurants, juice bars, organic food shops, organic bakeries and artesian wells in Paris bu Laure Goldbright |
| Vegetarian Appetizers: Simply Delicious Recipes for Easy Entertaining by Paulette Mitchell |
| Vegetarian Asian Essential Kitchen Series by Lynelle Scott-Aitken |
| Vegetarian Baby: A Sensible Guide for Parents by Sharon Yntema |
| Vegetarian Baby & Child: Recipes and Practical Advice for Raising a Healthy Child by Petra Jackson |
| Vegetarian Barbecue by Mary Gwynn |
| Vegetarian Bible by Sarah Brown |
| Vegetarian Bible: Fresh from the Garden by Nicola Graimes |
| Vegetarian Britain: 700 Places to Eat and Sleep by Alex Bourke |
| Vegetarian Celebrations: Festive Menus for Holidays & Other Special Occasions Tag: Updated Ed by Nava Atlas |
| Vegetarian Chili Cookbook, The: 80 Deliciously Different One-Dish Meals by Robin Robertson |
| Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal by Jeanne Lemlin |
| Vegetarian Cookbook, The by Linda Fraser |
| Vegetarian Cookbook (DK Living) by Paul Gayler |
| Vegetarian Cookbook: The Complete Guide to Vegetarian Food and Cooking by Reader's Digest Editors |
| Vegetarian Cookbook for Cheese Lovers by Tonya Buell |
| Vegetarian Cooking by Sunset |
| Vegetarian Cooking (Better Homes & Gardens) by Better Homes and Gardens Books |
| Vegetarian Cooking Around the World: To Include New Low-Fat Recipes (Easy Menu Ethnic Cookbooks) by Alison Behnke |
| Vegetarian Cooking for Dummies by Suzanne Havala |
| Vegetarian Cooking for Everyone by Deborah Madison |
| Vegetarian Cooking for Good Health by Gary Null |
| Vegetarian Cooking for Healthy Living : An Ultra Low-Fat Nutrition Guide for Living Well by et al Mary Ter Meer |
| Vegetarian Cooking for Starters by Blanche Agassy McCord |
| Vegetarian Cooking Without by Barbara Cousins |
| Vegetarian Cook's Bible, The by Pat Crocker |
| Vegetarian Dishes from Around the World by Rose Elliot |
| Vegetarian Entertaining: 100 Tempting and Nutritious Ideas for Easy Vegetarian Dining by Matthew Drennan |
| Vegetarian Epicure Book Two (Book 2) by Anna Thomas |
| Vegetarian Europe by Alex Bourke |
| Vegetarian Express: Easy, Tasty, and Healthy Menus in 28 Minutes (or Less!) by Nava Atlas |
| Vegetarian Express: Fast Fresh Food for Enery and Vitality Throughout the Day by Rose Elliot |
| Vegetarian Express Lane Cookbook: Hassle-Free, Healthful Meals for Really Busy Cooks by Sarah Fritschner |
| Vegetarian Family Cookbook, The by Nava Atlas |
| Vegetarian Fast Food: Over 200 Delicious Dishes in Minutes by Rose Elliot |
| Vegetarian Feast: 150 delicious recipes shown step-by-step in more than 200 stunning photographs by Valerie Ferguson |
| Vegetarian Feast, The: Revised and Updated by M. Shulman |
| Vegetarian Food for Friends: Simply Spectacular Recipes by Jane Noraika |
| Vegetarian Food Guide and Nutrition Counter by Susan Havala |
| Vegetarian for All Seasons (Williams-Sonoma Lifestyles , Vol 3) by Pamela Sheldon |
| Vegetarian Four Seasons by Rose Elliot |
| Vegetarian Gourmet, The by Dagmar Von Cramm |
| Vegetarian Gourmet Cookery (101 Productions Series) by Alan Hooker |
| Vegetarian Gourmet Recipes by Ph.D Patricia Bragg N.D. |
| Vegetarian Gourmet's Easy International Recipes, The by Bobbie Hinman |
| Vegetarian Gourmet's Easy Low-Fat Favorites, The by Bobbie Hinman |
| Vegetarian Grill, The: 200 Recipes for Inspired Flame-Kissed Meals by Andrea Chesman |
| Vegetarian Guide to Diet and Salad by Dr. Norman Walker |
| Vegetarian Handbook, The: Eating Right for Total Health by Dr. Gary Null Ph.D. |
| Vegetarian Health Recipes: For Super Energy & Long Life to 120! by Patricia Bragg |
| Vegetarian Holiday Feasts by Steven Masley |
| Vegetarian Homestyle Cooking: A Heart-Healthy Guide to Lowfat Eating by et al Jeanne Tiberio |
| Vegetarian International Cuisine: An Essential Cookbook by Chefs of the Cheese Factory Restaurant |
| Vegetarian Kitchen, The by Lorenz Books |
| Vegetarian Low-Carb Diet, The: The Fast, No-Hunger Weightloss Diet for Vegetarians by Rose Elliot |
| Vegetarian Lunchbasket, The: Over 225 Easy, Low-Fat, Nutritious Recipes for the Quality-Conscious Family on the Go by Linda Haynes |
| Vegetarian Magic at the Regency House Spa by John B. Nowakowski |
| Vegetarian Meals For People On-The-Go: 101 Quick & Easy Recipes by Vimala Rodgers |
| Vegetarian Meals Good Housekeeping Favorite Recipes by The Editors of Good Housekeeping |
| Vegetarian Meat and Potatoes Cookbook, The by Robin Robertson |
| Vegetarian Melting Pot: Mexican, Italian, Indian, American, Cajun, Jewish, Greek, Asian by Betty Randle |
| Vegetarian Mother and Baby Book, The: Completely Revised and Updated by Rose Elliot |
| Vegetarian Mother's Cookbook, The: Whole Foods To Nourish Pregnant And Breastfeeding Women - And Their Families by Cathe Olson |
| Vegetarian New York City: The Essential Guide for the Health-Conscious Traveler by Suzanne Gerber |
| Vegetarian Nights: Fresh from Hawaii by Bonnie Mandoe |
| Vegetarian No-Cholesterol Family-Style Cookbook, The by Kate Schumann |
| Vegetarian Pacific Northwest by Vegetarians of Washington |
| Vegetarian Paris 2008: Addresses and information about veg restaurants, juice bars, organic food shops, organic bakeries, artesian wells in Paris
by Laure Goldbright |
| Vegetarian Pasta by Rose Elliot |
| Vegetarian Pesach Cookbook, The: Feasts for Freedom by Roberta Kalechofsky |
| Vegetarian Planet by Didi Emmons |
| Vegetarian Pleasures by Jeanne Lemlin |
| Vegetarian Pleasures: Healthy Cooking for Sharing and Celebration (Cooking Secrets) by Karen Mangum |
| Vegetarian Pregnancy: The Definitive Nutritional Guide to Having a Healthy Baby by Sharon K. Yntema |
| Vegetarian Recipe Book: More than 1000 Delicious & Healthful Vegetarian Recipes by S. Mills |
| Vegetarian Recipes (Cooking for Today) by Better Homes and Gardens Books |
| Vegetarian Restaurants and Natural Food Stores in the U. S.: A Comprehensive Guide to Over 2,500 Vegetarian Eateries by John Howley |
| Vegetarian Rice Cuisine: From Pancakes to Paella, 125 Dishes from Around the World by Jay Solomon |
| Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls by Paulette Mitchell |
| Vegetarian Soul Food Cookbook, The by Dawn Marie Daniels |
| Vegetarian Soup Cuisine: 125 Soups and Stews from Around the World by Jay Solomon |
| Vegetarian Soups by Anne Sheasby |
| Vegetarian Soups for All Seasons: Bountiful Vegan Soups and Stews for Every Time of Year by Nava Atlas |
| Vegetarian Spa Cuisine from Rancho LA Puerta and Deborah Szekely: Live Younger/Longer Recipes by Deborah Szekely |
| Vegetarian Sports Nutrition by D. Enette Larson-Meyer |
| Vegetarian Sports Nutrition Guide: Peak Performance for Everyone from Beginners to Gold Medalists by Lisa Dorfman |
| Vegetarian Supercook by Rose Elliot |
| Vegetarian Suppers from Deborah Madison's Kitchen by Deborah Madison |
| Vegetarian Sushi (Essential Kitchen Series) by Brigid Treloar |
| Vegetarian Table: France by Georgeanne Brennan |
| Vegetarian Table: India by Yamuna Devi |
| Vegetarian Table: Italy by Julia della Croce |
| Vegetarian Table: Japan by Victoria Wise |
| Vegetarian Table: Mexico by Victoria Wise |
| Vegetarian Table: North Africa by Kitty Morse |
| Vegetarian Taste of Thailand, The: Vegetable, Tofu and Seafood Dishes by Srisawat & Jonglertjesdawong |
| Vegetarian Thai by Jackum Brown |
| Vegetarian Times Complete Cookbook by Vegetarian Times Magazine |
| Vegetarian Times Cookbook, The by MacMillan Publishing Editors |
| Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking) by Vegetarian Times Magazine |
| Vegetarian Times Low-Fat & Fast: 150 Easy Meatless Recipes (Vegetarian Times , No 1) by Vegetarian Times Magazine |
| Vegetarian Times Low-Fat & Fast Asian by Editors of Vegetarian Times |
| Vegetarian Times Low-Fat & Fast Mexican by Editors of Vegetarian Times |
| Vegetarian Times Low-Fat & Fast Pasta by Editors of Vegetarian Times |
| Vegetarian Times Vegetarian Beginner's Guide by the Editors of Vegetarians Times |
| Vegetarian Times Vegetarian Entertaining by Editors of Vegetarian Times |
| Vegetarian Traveler, The by Bryan Geon |
| Vegetarian Traveler, The: Where to Stay if You're Vegetarian, Vegan, Environmentally Sensitive by Jed Civic |
| Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook by Carol Robertson |
| Vegetarian Visitor 2009: Where to Stay and Eat in Britain (Vegetarian Visitor: Where to Stay & Eat in Britain) by Annemarie Weitzel |
| Vegetarian Walt Disney World and Greater Orlando, 2nd: The Essential Guide for the Health-Conscious Traveler by Susan Shumaker |
| Vegetarian Way, The: Total Health for You and Your Family by Virginia Messina |
| Vegetarian World Food by Kurma Dasa |
| Vegetariana: A Rich Harvest of Wit, Lore, and Recipes by Nava Atlas |
| Vegetarians and Vegans in America Today (American Subcultures) by Karen Iacobbo |
| Vegetarians in the Fast Lane by Carla L. Henry |
| Veggie & Organic London by Russell Rose |
| Veggie Chic by Rose Elliot |
| Veggie Kids by Roz Denny |
| Veggie Lovers Cook Book by Morty Star |
| Veggie on a Budget by Kimberly Saunders |
| Veggie Revolution: Smart Choices for a Healthy Body and a Healthy Planet by Sally Kneidel |
| Veggie Works Vegan Cookbook by Mark W. Rasmussen |
| Vegi Cards: Recipes from Around the World by Kurma Dasa |
| Vegi-Mex: Vegetarian Mexican Recipes (Cookbooks and Restaurant Guides) by Shayne Fischer |
| Vegitalian: Italian Vegetarian Cooking by Floria N. Parmiani |
| Venturesome Vegetarian Cooking: Bold Flavors for Meat- and Dairy-Free Meals by J. M. Hirsch |
| Verdura: Vegetables Italian Style by Viana La Place |
| Very Vegetarian by Jannequin Bennett |
| Very Very Vegetarian by Chen-Hsia Wang |
| Vibrant Living by James Levin |
| Vicki's Vegan Kitchen: Eating With Sanity, Compassion & Taste by Vicki Chelf |
| Vietnamese Fusion: Vegetarian Cuisine by Chat Mingkwan |
| Virtues of Soy: A Practical Health Guide and Cookbook by Monique N. Gilbert |
| Vive le Vegan!: Simple, Delectable Recipes for the Everyday Vegan Family by Dreena Burton |
| Voices from the Garden: Stories of Becoming a Vegetarian by Sharon Towns |
| Voluptuous Vegan, The: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals by Myra Kornfeld |
| Water Can Undermine Your Health by Dr. Norman Walker |
| Weight Watchers Versatile Vegetarian by Weight Watchers |
| Weimar Institute's NEWSTART® Lifestyle Cookbook: More Than 260 Heart-Healthy Recipes Featuring Whole Plant Foods by Frances Piper de Vries |
| What, NO MEAT? Traditional Italian Cooking the Vegetarian Way by Roberta Roberti |
| What, No Meat?!: What to Do When Your Kid Becomes a Vegetarian by Debra Poneman |
| What's Cooking Vegetarian by Jenny Stacey |
| What's the Soup? by Jolynn Spinelli |
| Whole Foods Diabetic Cookbook, The by Michael Cook |
| Whole Foods Diet Cookbook: 200 Recipes for Optimal Health by Ivy Larson |
| Whole Soy Cookbook, The: 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean by Patricia Greenberg |
| Wild Garlic, Gooseberries and Me by Denis Cotter |
| Wild Vegetarian Cookbook, The by "Wildman" Steve Brill |
| Williams-Sonoma Food Made Fast: Vegetarian by Dana Jacobi |
| Williams-Sonoma Mastering: Vegetables: made easy with step-by-step photographs by Deborah Madison |
| Williams-Sonoma Vegetarian The Best of the Kitchen Library by Chuck Williams |
| Winter Vegetarian, The: A Warm and Versatile Bounty by Darra Goldstein |
| Wok vegetariano (Cocina tendencias series) by Blume |
| Woman's Day Wednesday Night is Vegetarian: The Eat Well Cookbook of Meals in a Hurry by Editors of Woman's Day |
| World Food Cafe by Chris Caldicott |
| World Food Cafe 2: Easy Vegetarian Food from Around the Globe by Chris Caldicott |
| World in your Kitchen, The: Vegetarian recipes from Africa, Asia and Latin America for Western kitchens by Troth Wells |
| World Peace Diet: Eating for Spiritual Health and Social Harmony by Will Tuttle PhD |
| World Vegetarian Classics by Celia Brooks Brown |
| World Vegetarian Cookbook, The (with CD-ROM) by Jillian Stewart |
| Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India by Yamuna Devi |
| Yoga Cookbook, The: Vegetarian Food for Body and Mind by Sivananda Yoga Center |
| Yoga Kitchen: Recipes from the Shoshoni Yoga Retreat by Faith Stone |
| Yogi in the Kitchen by Elaine Gavalas |
| You Don't Have to Be a Treehugger to Be a Vegan by Dan Vishny |
| You Don't Need Meat by Peter Cox |
| You Won't Believe It's Vegan!: 200 Recipes for Simple and Delicious Animal-Free Cuisine by Lacey Sher |
| Your Guide to Becoming a Vegetarian by Joyce Shellering |
| Your Vegetarian Pregnancy: A Month-by-Month Guide to Health and Nutrition by Holly Roberts |
| Zen Monastery Cookbook, The: Stories and Recipes from a Zen Kitchen by Cheri Huber |
| Zen Vegetarian Cooking by Soei Yoneda |
