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1
cup soaked macadamia nuts (soaked at least 2 hours)
1/2 cup pignoli nuts (pine nuts) (soaked at least 2 hours)
1/4 cup cold pressed, first pressed olive oil
pinch of Celtic sea salt
2 small cloves or 1 large clove garlic
1/2 tsp. fresh ground pepper
extra pure water for sauce consistency
Here's a twist:
Add 1/4 cup of soaked (for 2 hours) sun-dried tomatoes and blend. It makes
an amazing tomato cream sauce.
- Alex, Raw Guru
* Michelle tried this recipe, and didn't have pine nuts, so I used 1 1/2 c. macadamia nuts and 1/8 c. walnuts. I had to keep adding salt and pepper and an additional clove to get the taste
right, and kept adding water to get the consistency like sauce. But it was YUMMY!!!!
To make Fettuccini Alfredo, click here.
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