Angel's Cold Soup


 

1 tomato 
1 green pepper 
1 onion 
2 carrots 
1 cup of green cabbage 
1 cup raw corn 
1 cup raw green peas

Seasonings and spices
Garlic, red pepper, red bell pepper, some curry, salt, dry dill (or whatever you are in a mood for!!)

Blend everything in food processor. Separate the juice with the help of a colander... use the veggies for chips - just stick them in dehydrator for 12-15 hours. Then add chips to soup - they cook the "soup" very quick and you will get really thick soup! Add some cucumbers and carrots. Yum!!!!

- from Angel Fultz, Raw Foodist