|
Fuji, Gala, or Braeburn apples, ripe and crisp
Pineapple or lemon juice
Sweet Sprinkles: A combination of Sucanat mixed with cinnamon, cardamom, nutmeg or allspice to your preference with a pinch of salt
Peel and slice apples less than 1/8" thick rings or "French fry" shape, 1/4"
Drop into a bowl of fresh or canned pineapple juice for sweeter crisps or lemon juice for more tart crisps
- from Chef Jeff and Nancy Riedesel, This Is Not Your Mother's Cookbook
* Comments: Michelle notes that Sucanat, which stands for Sugar Cane Natural, is made by crushing sugar cane, extracting the juice and rapidly evaporating the rich syrup to create a porous granule --- if I were making this recipe, I'd use Agave Nectar as the sweetener.
|
 |
