1 pkg. arame sea vegetable
2 cucumbers
1/2 white
onion
1 C raw pumpkin seed, freshly ground
1 bunch radishes
1 red pepper
1 C sunflower seeds
fresh crunchy romaine lettuce
Soak arame seaweed in charged water until
soft, about 10 minutes. Drain well. Slice cucumber into diagonal roundsand the red pepper into long thin pieces.
Combine all ingredients in a bowl and toss with Carrot
Tahini Dill Dressing.
- from Annie & David Jubb's "LifeFood Recipe Book"
|
