6 Tbl Tahini
1 c. water
3/4 c. Nama Shoyu
3/4 c. scallions
3 Tbl flaxseed oil
3-4 Tbl honey
3 Tbl grated ginger root
3-4 cloves garlic
3/4 tsp Chinese 5-spice
1/2 tsp cayenne
1/2 tsp ground cumin
Toss all ingredients into blender and blend!
Make about 3 cups.
- from Nomi Shannon's "The Raw Gourmet"
**Comments:
At our local natural foods store, Ozark Natural Foods, you can find the Chinese 5-spice under "5-Spice" - Denise
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