Banana Cream Sorbet
Banana Cream Sorbet |
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Very ripe frozen bananas ( peel & freeze in a plastic bag overnight) (1 per serving) Cinnamon Blue berries; pureed strawberry or raspberry for garnishing (optional) Using a single or twin gear juicer, grind the frozen bananas into a serving dish. Note that other frozen fruits like pineapple or passionfruit can also be ground up with the banana, if desired. Sprinkle cinnamon as a garnish as well as any fruit, like the blue berries. Eat immediately or store in the freezer. - from Raw-Pleasure |