Brazil Nut Pate

1 cup Brazil nuts
1 clove garlic
Sea salt to taste (1/4 teaspoon is good)
2 cm fresh ginger (optional)

Blend all ingredients in a high speed blender until smooth. Fabulous served on celery sticks, or rounds of fresh beet root. If you don’t have a high speed blender you can use a food processor, however you may need to add some extra water to make it move, and scrape down the sides regularly.

- from Raw Pleasure