Can't Get Enough Kale!
1 large bunch Kale finely chopped
2 carrots shredded
pint of grape tomatoes
1/2 cup soaked pinenuts
1/2 cup sun-dried tomatoes soaked and chopped into bitty pieces
1 red onion cut into thin rings
raw black olives
Juice of one lemon
1/4 cup cold pressed olive oil
few dashes of Bragg's liquid aminos
Mix all ingredients...set in fridge overnight. Enjoy the next day!!!