Carob Bark

1 c. raw coconut oil 
3/4 c. raw carob (or cocoa) 
2 t. vanilla flavor 
1 c. raisins, raw nuts, coconut, or whatever you want

Put the coconut oil in a bowl, Put this bowl in another bowl of hot water, When it's melted, stir in the carob to make it smooth, then stir in the other stuff. Spread on wax paper lined cookie sheet, put in fridge or freezer 5-10 minutes to make it hard. Break into pieces

Try experimenting with peppermint or other flavors instead of vanilla.

- Author Unknown

***Comments:
"Oh my gosh. I made this last night. It is so fun to make and takes so good. I am SO grateful to you. I now can get my coconut oil "in" each day. I can't wait to do more experiments with other things to add. Could be a great fondue too!" - Fran