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1 c. raw unsoaked walnuts
3/4 c. medjool pitted dates
1/4 c. coconut milk (make by blending coconut and water and straining thru cheesecloth)
4 T carob
4 T honey
dry coconut left from making coconut milk
Blend all ingredients in food processor. Refrigerate until cold. Roll into balls and roll into shredded coconut.
- by Denise Thomas (adapted from "Sergei's Amazing Truffles" from 12 Steps to Raw Foods by Victoria Boutenko)
* Caroline (see photos to right) made this recipe but substituted agave nectar for the honey to make it truly vegan
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Preparation and photos by Caroline |
