Carrot Fennel Salad
Carrot Fennel Salad |
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6 carrots, finely sliced 6 sprigs mint 4 green onions, chopped 1 fennel bulb, finely sliced 4 Tbsp lemon juice 2 Tbsp flax oil ½ tsp Celtic sea salt Combine carrots, mint, green onions, and fennel in a large bowl. In a jar, combine lemon juice, flax oil, salt; cover and shake. Pour over salad and toss gently. - by Rose Lee Calabro, Living in the Raw |
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