Chai Spice Chutney
Chai Spice Chutney |
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2 Tbl raw carob powder 1 Tbl cinnamon 1 tsp nutmeg 1/4 cup minced ginger 1/2 cup olive oil 1 Tbl vanilla extract optional. Combine well in a blender! Store in a jar and keep in the refrigerator. Makes about 2 3/4 cups. - from Juliano's "Raw: The Uncook Book" |