Chai Spice Chutney

2 Tbl raw carob powder
1 Tbl cinnamon
1 tsp nutmeg
1/4 cup minced ginger
1/2 cup olive oil
1 Tbl vanilla extract optional.

Combine well in a blender! Store in a jar and keep in the refrigerator. Makes about 2 3/4 cups.

- by Juliano, Raw: The Uncook Book