Chocolate Chip
Cookie Dough

In food processor blend:

2 medjool dates
3 peruvian olives (organic sundried olives)
1/4 cup of nuts...I used pinenuts and sliced almonds...but I bet anything would work
a lil vanilla bean
some cinnamon (I bet nutmeg would be nice too).

Stir this all up with a lil warm water....you will achieve a very similar consistency to choc chip cookie dough...and it will even be a lil warm cuz of the water!

PS I have a feeling a little raw carob powder added to this would be a nice addition if you are in a super choco kind of mood. Bon appetit!!

- by Genevieve, Depoprovera Message Board