Chocolate Torte



Crust 
61/2 oz fresh coconut or dry if not available 
4oz ground cashews 
1 banana

Filling 
10 oz black olives pitted and no dressing on 
14oz dates 
1oz carob powder 
1tbsp ground cinnamon 
1tbsp vanilla

To make crust, chop up coconut in a processor add ground cashews and process well and add banana so it sticks together..put in a pie dish.

For filling, process all ingredients until smooth and add on top of crust.

This makes an amazing chocolatey desert and it has to be tasted to be believed

- from Kate Wood

***Comments:
This cake is rich and awesome almost liquorish!!!! and not full of nuts like most cakes..made it today and is as yummy as the last time i made it a year ago..- Jood