Chocolate Torte

Crust
6 1/2 oz fresh coconut or dry if not available
4 oz ground cashews
1 banana

Filling
10 oz black olives pitted and no dressing on
14 oz dates
1 oz carob powder
1 tbsp ground cinnamon
1 tbsp vanilla

To make crust, chop up coconut in a processor add ground cashews and process well and add banana so it sticks together..put in a pie dish.

For filling, process all ingredients until smooth and add on top of crust.

This makes an amazing chocolatey dessert and it has to be tasted to be believed

- by Kate Wood

***Comments: This cake is rich and awesome almost liquorish!!!! and not full of nuts like most cakes..made it today and is as yummy as the last time i made it a year ago.
- Jood