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2 cups fresh cilantro
2/3 cup walnuts
2/3 cup fresh-squeezed lime juice
1/5 tsp Celtic sea salt
1/2 cup spinach (optional)
1 Tbsp garlic
1 Tbsp ginger
2 tsp jalapeņo
1/2 cup olive oil.
Combine well in a blender! Makes
approximately 4 cups.
- from Juliano's "Raw: The Uncook Book"
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Preparation and Photo by Michelle Reeves |
