Cinnamon Apple Chips
Cinnamon Apple Chips |
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Apples Cinnamon to taste Slice the apples (peeled or not) into 1/8" thick slices Spread on mesh sheet, sprinkle with cinnamon, and dehydrate for at least 36 hours (more or less depending on if you want them chewy or crispy). Store in airtight container and enjoy! - from Michelle Reeves, From SAD to RAW |