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Pulp from three Fuji apples (I used the Samson 6-in-1 juicer to make apple juice and used the leftover pulp from that)
1 c. walnuts (I used ones that I had soaked overnight then dehydrated overnight)
1/8 c. Maple syrup
Cinnamon to taste (I used about 1/2 tsp.)
Vanilla powder
Combine apple pulp, walnuts, maple syrup and cinnamon in food processor til well blended. Pinch off 1 Tbl amount and roll into balls. Flatten and place on mesh dehydrator sheets. Lightly
sprinkle with cinnamon and vanilla powder to taste (optional). Dehydrate for 8-10 hours at 105 degrees. Best enjoyed fresh out of the dehydrator and topped with vanilla "frozen yogurt" or vanilla "ice cream." Yum Yum Yum!!!
Don't forget to drink the juice you have left from the apple pulp!
- by Michelle Reeves, From SAD to RAW
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