Pulp from three Fuji apples (I used the Samson 6-in-1 juicer to make apple juice and used the leftover pulp from that)
1 c. walnuts (I used ones that I had soaked overnight then dehydrated overnight)
1/8 c. Maple syrup
Cinnamon to taste (I used about 1/2 tsp.)
Vanilla powder
Combine apple pulp, walnuts, maple syrup and cinnamon in food processor til well blended. Pinch off 1 Tbl amount and roll into balls. Flatten and place on mesh dehydrator sheets. Lightly
sprinkle with cinnamon and vanilla powder to taste (optional). Dehydrate for 8-10 hours at 105 degrees. Best enjoyed fresh out of the dehydrator and topped with vanilla frozen yogurt or vanilla ice cream. Yum Yum Yum!!!
- from Michelle Reeves, From SAD to RAW
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