Colorful Salad

 
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1 c. parsley, chopped (by hand or food processor)
1 c. cilantro, chopped (by hand or food processor)
1 small red onion, chopped (by hand or food processor)
2 red peppers, chopped (by hand)
2 medium cucumbers, peeled and seeded, chopped (by hand)
2 c. corn kernels (fresh or frozen)
2 stalks of celery, chopped (by hand) - optional
shredded carrots

Mix all but carrots together. Dress the mixture with Denise's Vinaigrette. Dress the carrots with the vinaigrette and keep them separate, circling them around the "corn-cucumber-redpepper-parsley-cilantro-onion" mixture for a pretty "colorful" presentation.

 -  by Denise Thomas (adapted from Nomi Shannon's The Raw Gourmet)