1 c. soaked sunflower seeds, almonds, or sesame seeds (3/4 c. before soaking)
1 1/2 cloves garlic, peeled
1/2 c. cilantro leaves
1 t. Celtic sea salt
3 T. lemon juice (about 1 lemon) or 1 1/2 t. apple cider vinegar
1/8 c. flax, hemp or olive oil
1/2 t. cumin powder
Thoroughly blend all ingredients with 1 cup water. Serve over a fresh green salad. This dressing may thicken in your refrigerator, so you may need to add more water later. It will keep for up to
2 weeks in the refrigerator.
Serves 6 to 8.
- Elaina Love, The Complete Book of Raw Food
***Michelle made this recipe, using sunflower seeds, olive oil, and lemon juice and 2 cloves garlic. Boni LOVES it!
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