Creamy Cumin Salad Dressing

1 c. soaked sunflower seeds, almonds, or sesame seeds (3/4 c. before soaking)
1 1/2 cloves garlic, peeled
1/2 c. cilantro leaves
1 t. Celtic sea salt
3 T. lemon juice (about 1 lemon) or 1 1/2 t. Apple Cider Vinegar
1/8 c. flax, hemp or olive oil
1/2 t. cumin powder

Thoroughly blend all ingredients with 1 cup water. Serve over a fresh green salad. This dressing may thicken in your refrigerator, so you may need to add more water later. It will keep for up to 2 weeks in the refrigerator.

Serves 6 to 8.

- by Elaina Love, The Complete Book of Raw Food

***Michelle made this recipe, using sunflower seeds, olive oil, and lemon juice and 2 cloves garlic. Boni LOVED it!