3/4 c. Apple Cider Vinegar (or lemon juice or both) 1/4 - 1/2 c. olive oil or flax oil (either or both) 3-6 cloves garlic (to taste) 2-3 Tbl tahini and or 1-2 Tbl mustard powder 1/4 c. Nama Shoyu 1/4 c. Honey
Place all ingredients in blender and blend! Makes about 2 cups. - by Denise Thomas **Comments: See Marinated Kale for a super use for this Vinaigrette.
