Fennel, Tomato & Chicory Salad

CHOP FINELY 
1 head finocchio (fennel), 1 small head chicory, 8-10 leaves of fresh sweet basil.

QUARTER (or slice finely)
2 large, firm tomatoes.

BLEND 
6 Tbsp olive oil, 2 Tbsp Apple Cider Vinegar, 1/2 tsp fresh ground rosemary, and 1 clove garlic. 

Put greens and tomatoes in mixing bowl.  Pour dressing on top, and toss thoroughly.  Serves 4.

- by Dr. Bernard Jensen, Foods That Heal