Fresh-Pack Refrigerator Dill Pickles
10-14 whole pickling cucumbers, approx. 2 inches long,
3 sprigs dill
2 cloves garlic
1/2 cup fresh lemon juice
1. Pack a sterilized jar with the cucumbers, dill, and garlic in alternating layers, leaving 1/4-inch of headspace.
2. Pour the lemon juice over the cucumbers. Fill the jar with cold water.
3. Seal and refrigerate. These will keep for at least 6 weeks. Serve