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2
c. shredded coconut
2 Medjool dates
3 Tbl honey
1 Tbl carob powder
1 tsp vanilla
Blend ingredients in
food processor. Pack mixture together into 2" x 4" rectangles, about 3/4 inch thick. Hint: Add more honey to mixture if the formation doesn't easily stick
together.
Dehydrate at 105 degrees for 6-8 hours.
Variation:
For Fudge Nut Brownies, add 1 Tbl raw nuts (your choice: pecans, almonds, walnuts, cashews).
- by Michelle Reeves, From SAD to RAW
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