Ginger Carrots
Ginger Carrots |
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4 c. grated carrots, tightly packed 1 Tbl freshly grated ginger 1 1/2 Tbl sea salt 4 Tbl raw whey (if not available, use one more Tbl salt) In a bowl, mix all and pound to release juices. Place in a quart wide mouth jar and press down until juices cover carrots. Top of carrots should be at least one inch below top of jar. Cover tightly and leave at room temperature for about 3 days before transferring to fridge. - by Sally Fallon, Nourishing Traditions |
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