Ginger-Citrus Dressing



1/2 milk from young coconut plus a little of the meat. 
Juiced an orange, half lemon peeling only, and 1-2 inches of ginger. 
1/2 small shallot 
Hand full of fresh Cilantro 
4-5 Table spoons of Olive Oil (or to taste) 
Sea salt to taste
1 date (optional - will sweeten the dressing a little)

Whizzed up in the Food Processor

- from Janice

***Comments:
See Ginger-Citrus Slaw