Ginger-Citrus Dressing
Ginger-Citrus Dressing |
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1/2 milk from young coconut plus a little of the meat. Juiced an orange, half lemon peeling only, and 1-2 inches of ginger. 1/2 small shallot Hand full of fresh Cilantro 4-5 Tbl olive oil (or to taste) Sea salt to taste 1 date (optional - will sweeten the dressing a little) Whizzed up in the blender. - by Janice ***Comments: See Ginger-Citrus Slaw |
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