|
3 green onions
1 c. olive oil
1/3 c. raw Apple Cider Vinegar
1/3 c. honey
1 1/2 tsp. Herbamare or sea salt
Place all ingredients in a blender and mix until creamy.
- from Jalissa Letendre, The Complete Book of Raw Food
Variation: add some cilantro and a half
of a jalepeno pepper for some extra spice and kick.
Click here for a step-by-step pictorial demonstration of how to make this recipe.
|
Preparation and Photograph
by Michelle Reeves |
