3 green onions
1 c. olive oil
1/3 c. raw apple cider vinegar
1/3 c. honey
1 1/2 tsp. Herbamare or sea salt
Place all ingredients in a blender and mix until creamy.
- from Jalissa Letendre, The Complete Book of Raw Food
Variation: add some cilantro and a half
of a jalepeno pepper for some extra spice and kick.
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