Hemp Pesto


 
Custom Search

2 cloves garlic
2 cups
hemp seed nuts
2 cups fresh basil leaves
2 tsps raw organic
tahini
1/3 cup
miso or 1/4 cup Nama Shoyu or 2 teaspoons Celtic sea salt
1/8 cup
hemp oil
3 pitted sun dried olives

Homogenize in a Green Power juicer or blend in an HP3 or grind in a mortar with a pestle. Garnish with basil crown and chive flower. Toss with zucchi-ghetti.

- by Rawganique