Holiday Sweet Potato Slaw
Holiday Sweet Potato Slaw |
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| 3 cups Sweet Potatoes (raw and shredded) 1 Sweet Apple (peeled and chopped) 1 small can Pineapple Tidbits in juice (better choice is fresh pineapple) 1/2 cup raw Pecans (chopped) 1/4 cup organic Raisins (or chopped dates) 1/2 cup raw soaked almonds blended with water and herbs in blender (original recipe called for Veganaise, which is not raw) 1 - 2 tablespoons honey (raw & unfiltered) 2 tablespoons fresh Lemon juice 1 teaspoon Lemon Zest (grated lemon peel) Pineapple Juice from Tidbits or from fresh pineapple In a large bowl, combine the first 5 ingredients and set aside. In a small bowl, combine the last 5 ingredients and blend until smooth. Pour the last 5 ingredients over the first 5, and mix well. Refrigerate till ready to serve. ENJOY! - by Rhonda Malkamus |
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