Holiday Sweet Potato Slaw


 
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3 cups Sweet Potatoes (raw and shredded)
1 Sweet Apple (peeled and chopped)
1 small can Pineapple Tidbits in juice (better choice is fresh pineapple)
1/2 cup raw Pecans (chopped)
1/4 cup organic Raisins (or chopped dates)
1/2 cup raw soaked almonds blended with water and herbs in blender (original recipe called for Veganaise, which is not raw)
1 - 2 tablespoons honey (raw & unfiltered)
2 tablespoons fresh Lemon juice
1 teaspoon Lemon Zest (grated lemon peel)
Pineapple Juice from Tidbits or from fresh pineapple

In a large bowl, combine the first 5 ingredients and set aside. In a small bowl, combine the last 5 ingredients and blend until smooth. Pour the last 5 ingredients over the first 5, and mix well. Refrigerate till ready to serve. ENJOY!

- by Rhonda Malkamus