1 c. sunflower seeds soaked
1/4 c. olive oil
1/4 c. lemon juice
1/2 tsp Celtic sea salt
1/2 to 1 tsp dried basil
1/2 to 1 tsp dried oregano
1/2 to 1 tsp dried thyme
Nama Shoyu to taste
water
- from "Living in the Raw: Recipes for a Healthy Lifestyle" by Rose Lee Calabro
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