JUICE (or BLEND)
4 tomatoes
1/2 cucumber
1/4 red pepper
1 garlic clove
2 stalks celery
1 Tbsp Nama Shoyu or 1 tsp Celtic sea salt.
GARNISH with
2 Tbsp. diced avocado
2 tsp. chopped basil leaves
2 tsp. diced red bell peppers
2 tsp. chopped scallions.
Pour into serving bowls and eat immediately!
- from Gazpacho Express in "Juicing for Life"
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