Marinara

1 cup sun-dried tomatoes soaked in 1 cup water until soft (about 30 minutes) with the soaking water

1 cup chopped fresh tomatoes

1/2 cup chopped carrot

3 tablespoons olive oil

2 tablespoons minced fresh oregano

2 tablespoons Nama Shoyu

1 teaspoon fresh rosemary

1/2 teaspoon fresh thyme

1 to 2 cloves garlic

Blend until smooth.

- from Chef Suzanne Alex Ferrara, "The Raw Food Primer"

***Comments:
Super on Zucchini Spaghetti! - Michelle Reeves

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Preparation and Photo by Michelle Reeves