mushrooms, chopped into 1/2 inch squares
1/4 c. Nama Shoyu
1 T. Apple Cider Vinegar
1 T. dried basil
Marinate mushrooms in sauce for 12 hours. Serve as a side or topping to any meal. EXCELLENT!
- Michelle Reeves, From SAD to RAW
*** Thanks goes to my raw friends James and Sharon, for introducing me to marinated raw mushrooms. This recipe above is mine, but really the best best best one (though takes a bit more
ingredients and a little more time) is mushrooms marinated in Sweet and Sour Ginger Dressing. Pictured to the right are portabellas
marinated in this yummy dressing.
Preparation and photo by Michelle Reeves