Marinated Mushrooms


 
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Portabella mushrooms, chopped into 1/2 inch squares
1/4 c. Nama Shoyu
1 T. Apple Cider Vinegar
1 T. dried basil

Marinate mushrooms in sauce for 12 hours. Serve as a side or topping to any meal. EXCELLENT!

- Michelle Reeves, From SAD to RAW

*** Thanks goes to my raw friends James and Sharon, for introducing me to marinated raw mushrooms. This recipe above is mine, but really the best best best one (though takes a bit more ingredients and a little more time) is mushrooms marinated in Sweet and Sour Ginger Dressing. Pictured to the right are portabellas marinated in this yummy dressing.


Preparation and photo by Michelle Reeves