Marvelous Mushroom Soup
Marvelous Mushroom Soup |
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1/2 c. water 1/4 c. almond butter 1 1/2 c. mushrooms, quartered 1 Tbls. Liquid Aminos 1 pinch of salt 4 Tbls. finely chopped mushrooms Use as soup or drizzled over burgers, loaves pates or stuffed mushrooms. Can be warmed over low heat in a double boiler until warm (not hot!) to the touch. In a blender, combine the water and almond butter, and blend. Add the quartered mushrooms, liquid aminos and salt. Blend until smooth. Pour into individual bowls and top with finely chopped mushrooms. Yields 1 cup. - by Nomi Shannon, The Raw Gourmet * Comments: "I didn't find it necessary to warm it up, it is delicious cold!" - Denise "I made it a little thicker and put it on "pasta" with fresh herbs, yum!" -Sarah |
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