Marvelous Mushroom Soup
1/2 c. water
1/4 c. almond butter
1 1/2 c. mushrooms, quartered
1 Tbls. Liquid Aminos
1 pinch of salt
4 Tbls. finely chopped mushrooms
Use as soup or drizzled over burgers, loaves pates or stuffed mushrooms. Can be warmed over low heat in a double boiler until warm (not hot!) to the touch.
In a blender, combine the water and almond butter, and blend. Add the quartered mushrooms, liquid aminos and salt. Blend
until smooth. Pour into individual bowls and top with finely chopped mushrooms. Yields 1 cup.
- by Nomi Shannon, The Raw Gourmet
"I didn't find it necessary to warm it up, it is delicious cold!" - Denise
"I made it a little thicker and put it on "pasta" with fresh herbs, yum!" -Sarah