Nutty Chocolate Mousse Pie
2 c. almonds, soaked overnight (I dehydrated mine overnight)
5 pitted prunes
1/4 c. honey
2 Tbl. shredded, unsweetened coconut
1/2 tsp. vanilla
Mix in food processor, until chopped, well mixed, but still chunky. Press into glass pie dish. Dehydrate 12 hours at 105 degrees.
1 Tbl tahini
2/3 c. almonds, soaked overnight (I dehydrated mine overnight)
2 Tbl carob powder
2 Tbl honey
1 tsp vanilla
1/3 c. pure water
Mix in food processor until well mixed, but still a little chunky. Pour into pie crust.
Put a few whole almonds in center of pie for final touch.
- by Michelle Reeves, From SAD to RAW
** Comments: "I don't like avocado but this was great!" - Leyla