Pecan Pate
Pecan Pate |
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2 cup Pecans 1/2 - 1 small red or white onion 1 finely minced red bell pepper 1 cup finely minced parsley 1/2 - 1 tsp. poultry spice Braggs to taste Serve on: cucumber slices, celery, or bell pepper 'boats' In food
processor with "S" blade or Champion with solid blank, or Green
Power with open blank: run pecans, onion, and poultry spice in or through
machine to a pate consistency. In a bowl:
stir the finely minced bell pepper and parsley, spicing to taste with
Braggs. Serve on
cucumber slices, celery or pepper 'boats.' 20 minutes to
prepare. |
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