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1 c. nuts
Soak raw nuts in Nama Shoyu overnight.
1 T. olive oil
Use favorite spice:
Chili powder or
Jane's Krazy Salt or
Onion powder
or
Garlic powder
Spread on dehydrator rack and spray with olive oil. Spray again and sprinkle spices. Dehydrate at 110 degrees until crisp.
- by Sue Harris
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