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11 c. cracked bulgar wheat
3 3/4 c. Lemon Juice
4 1/4 c. water
4 c. olive oil
22 cloves garlic minced
1/4 c. Nama Shoyu
20 bunches of parsley (stems removed)
Mix, marinated 8 hrs, serve and enjoy.
(This recipe serves 40 people, obviously you can reduce the quantity for a smaller number of people.)
- Karesa Bullock
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Preparation by Karesa Bullock
Photograph by Michelle Reeves
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