3 Tbl Almond butter 1/4 c. water 1-3 garlic cloves 2 Tbl apple cider vinegar 1 Tbl honey 1 Tbl Nama Shoyu 1/4 c. diced tomatoes 2 Tbl grated ginger root 2 Tbl cilantro 2 Tbl lemon juice
Place all ingredients in blender and blend! Super over spinach leaves. Makes about 2 cups.
- from Denise Thomas, Raw Foodist (adapted from the "Moosewood Cookbook")
