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1/4 c. almond butter
1 c. coconut oil (melted in bowl)
2 tsp. vanilla
2 T. carob powder
3/4 ground cacao nibs (peeled cacao beans)
1 c. slivered almonds
1 c. walnuts
2 c. raisins
dash mesquite powder
dash agave nectar
Mix, spread on wax paper or teflex sheet. Chill, break and serve.
- by Sue Harris
** Comments: These are by far the best chocolate candies I've tried so far. Heaven, that's what these are. Move over Hershey! - Michelle Reeves
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