Super Green Peanut Crackers

Soak raw, whole, shelled peanuts in warm water for at least 6 - 8 hours. Drain. Rinse, Place in food processor. Process to a smooth cream. Place a teflon sheet top of a dehydrator tray. If the tray is a large one, pour and spread over the full sheet. On the department store variety, pour only half of the container on each tray. Place in dehydrator and set to 145 degrees (the hightest possible) After aproximately 6 hours, turn down to 120 degrees. After a few more hours, the top will be dry. Flip over the tray. Peel away the sheet. Place the cracker piece back into dehydrator and run till it is totally dry. Might take 6 - 12 hours more, depending on the thickness. Break up into smaller pieces and store in containers of plastic or glass with tight lids.