Coconut Macaroons
Pictorial Recipe

Food Processor

Dehydrator

If you don't have a dehydrator, you can still make this recipe. See bottom of page for more info.

1.) Add all ingredients to food processor.

2.) Blend ingredients until fully mixed.

3.) Use a rubber spatula to scrape the sides of the bowl to make sure ingredients are well mixed.

5.) Form mixture into 1 large ball - sort of like kneading dough, ensures coconut's well coated.
Hint: Add more honey to mixture if, when you make a ball, it doesn't easily stick together.  

 
6.) Pinch off about a tablespoon worth of mixture.

7.) Roll into small balls.

9.) Arrange on mesh dehydrator sheet - this is approximate thickness/shape your cookie will have. 

11.) Place tray in dehydrator and dehydrate at 105 degrees for 8-10 hours (longer if you want a crunchy outer shell - like a cookie; less if you want a chewy macaroony texture - either way is great!).

Enjoy chilled from the fridge, or warm fresh out of the dehydrator. 

Hint: This recipe CAN be made without a dehydrator. Complete Steps 1-8, then refridgerate. Will taste the same, but will come out much more chewy. Still fantastic!